Recipe: Eating on a Dime Hyderabadi paneer with Neer dosa

Recipe: Eating on a Dime Hyderabadi paneer with Neer dosa Delicious, fresh and tasty.

Hyderabadi paneer with Neer dosa. Heat a griddle, put the dosa batter and spread it evenly and put the butter on top of this and pours the thin upma on it, add gun powder and spread it all over the dosa. Then add finely chopped onions, chopped coriander, green chilies, tomatoes on top, cook it for a minute and transfer into a plate. In the meantime, heat a non-stick pan on a low flame, grease oil and water and then pout a ladle of rice flour batter and rotate it to for a circular dosa.

Dosa is loved by all especially kids.

The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo chinese.  Paneer Chilli Dosa can also be served when you have guests.

It makes a great party food and can be served for your family.

You can cook Hyderabadi paneer with Neer dosa using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hyderabadi paneer with Neer dosa

1. It’s of paneer.

2. Prepare of onion.

3. Prepare of tomatoes.

4. Prepare of garlic.

5. You need of ginger.

6. You need of green coriander.

7. Prepare of blanched palak.

8. It’s of curd & malai.

9. It’s of ghee..oil as needed.

10. It’s of Turmeric,red chilli, coriander,jeera, powder according.

11. You need of cinnamon 4 cloves 2 green cardamom 5 black pepper.

12. It’s of Kitchen king & garam masala & salt according.

13. Prepare of For dosa batter.

14. Prepare of soaked rice for 5 hours.

15. It’s of grated coconut & salt to taste.

Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make.

Hyderabad has borrowed this type of dosa from the Udupi cuisine of Karnataka.

Neer Dosa is the thinnest and softest of all dosa types because of its watery content.

It is very crispy due to its wafer thinness.

Hyderabadi paneer with Neer dosa step by step

1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak.

2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala.

3. Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve.

4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt…

5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready.

The thickest of all dosa types, Set Dosa is a set of two dosas; one is piled on the other.

Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine.

Neer means "water" and the batter of this dosa is very watery hence it is called neer dosa (watery dosa).

The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture of jaggery and fresh coconut.

The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka. neer dosa recipe