Recipe: Appetizing Chilli Con Carne

Recipe: Appetizing Chilli Con Carne Delicious, fresh and tasty.

Chilli Con Carne. Get Inspired On Our Official Site. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices.

Check out the many different types of chili you can make!

In a medium sized stock pot, heat the oil over medium heat.

You can cook Chilli Con Carne using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chilli Con Carne

1. You need of minced beef.

2. Prepare of mushrooms sliced. I used large flat mushrooms but any wil do.

3. Prepare of olive oil.

4. It’s of chilli flakes.

5. It’s of onion finely chopped.

6. It’s of garlic crushed or finely chopped.

7. You need of bell peppers chopped. I used 1 green, 1 red and 1 orange for colour.

8. It’s of chopped tomatoes.

9. You need of kidney beans washed and drained.

10. You need of beef stock.

11. It’s of worcestershire sauce.

12. It’s of ground cumin.

13. It’s of cayenne pepper.

14. It’s of chilli powder. I used hot but if you prefer less heat try medium strength.

15. It’s of coarse ground black pepper.

16. Prepare of salt.

Saute onion, chile pepper and garlic until soft.

Add ground beef: cook and stir until meat is browned.

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Top with grated cheddar and chopped red onion.

Chilli Con Carne instructions

1. Heat oil in a large pan over a moderate heat..

2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally..

3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally..

4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally..

5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins..

6. Stir in half of the worcestershire sauce and taste. Dont worry if it doesn't taste like chilli as the spices come next..

7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you cant take it out when its gone in..

8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste..

9. Add more spices if you feel it needs it. Remember a little at a time and taste..

10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally..

11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy..

In a large dutch oven over medium-high heat, heat oil.

Season beef with salt and pepper.

Working in batches, sear meat until golden brown, adjusting heat as necessary.

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

Other seasonings may include garlic, onions, and cumin.