How to Cooking To Try At Home Keema Mattar

How to Cooking To Try At Home Keema Mattar Delicious, fresh and tasty.

Keema Mattar. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

You can have Keema Mattar using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keema Mattar

1. Prepare of Ground Beef (Keema).

2. It’s of medium Onions (finely chopped).

3. You need of Garlic (Lehsan) (peeled & minced).

4. Prepare of " piece of Ginger (Adrak) (peeled & minced).

5. You need of " piece of Cinnamon Stick (Dal Cheeni.

6. It’s of (Loung).

7. You need of Red Chilli Powder (Pisi Lal Mirch) (or to taste.

8. It’s of Salt (to taste).

9. You need of Turmeric Powder (Pisi Haldi).

10. You need of Cumin Powder (Pisa Zeera).

11. Prepare of Coriander Powder (Pisa Dhania).

12. It’s of Plain Yogurt.

13. You need of Tomato Paste.

14. It’s of Clarified Butter (Ghee) or Cooking Oil.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Keema Mattar is a delicious and hearty meal made on the stovetop or instant pot.

Layer and caramelize the ingredients to bring out depth of flavor.

Keema is a North Indian or Pakistani dish made with ground meat flavored with spices and automatics.

Keema Mattar step by step

1. In a pot heat the clarified butter or oil..

2. When it gets hot add in the onions and saute well to golden brown..

3. Add in all spices and stir well.

4. Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.).

5. Add in the ground beef; mix well.

6. Add 1 cup of water, mix and bring to a boil..

7. One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked..

8. When ground beef is well done add in the peas; mix and simmer to heat throughly..

Make with ground beef, lamb, chicken, or goat meat.

Serve with roti or naan, cucumbers and yogurt, carrots with yogurt or mint with yogurt.

For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema.

You can also find more Main Course Mutton recipes like Dum Kebab (Meatloaf) Shab Deg Mutton Stew Malwani Sukka Mutton Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).