Easiest Way to Refreshing Tasty Unripe plantain porridgem

Easiest Way to Refreshing Tasty Unripe plantain porridgem Delicious, fresh and tasty.

Unripe plantain porridgem. Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. Unripe plantain porridge is one of those dishes you've got to cook 'intentionally' to get it right.

Before you cook Unripe Plantain Porridge.

Wash, peel and cut up the plantain as shown.

Rinse and cut the pumpkin leaves into small pieces.

You can have Unripe plantain porridgem using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Unripe plantain porridgem

1. You need of medium size of unripe plantain.

2. It’s of Large Dry fish.

3. It’s of blended crayfish.

4. It’s of round Kpomo.

5. It’s of red oil.

6. It’s of onion bulb.

7. Prepare of Dry pepper blended.

8. It’s of knorr cube.

9. It’s of Vegetable (Ugu).

10. Prepare of Salt.

11. It’s of Water.

If you will be using frozen spinach, allow to thaw just enough to let you cut them into tiny pieces.

Unripe Plantain porridge can be eaten at any time of the day.

The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain.

It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table.

Unripe plantain porridgem step by step

1. Wash and peel plantain, cut into cubes..

2. Wash dry fish, put in a cooking pot, add water, allow to cook for some minutes. Cut your kpomo into small cube size, then add to the cooking dry fish..

3. Add plantain into the cooking pot, add red oil, onion sliced, crayfish, pepper, salt, knorr seasoning and water. Allow to cook for 15m..

4. Add sliced vegetable and adjust the taste and stir it, allow it for few seconds, then bring it down.

Unripe plantain porridge is basically another way of cooking green plantains in Nigerian; plantains are staple food in most part of the world, green plantains contain quite a number of healing properties compared to the ripe ones.

Cooking green plantains by steaming, frying or boiling is a healthy and delicious dish especially for those with.

Now you are ready to cook the unripe plantain porridge.

Cooking Directions Put the cut plantain in a pot.

Add the chopped onions, stock cubes, fish, ground crayfish and pepper.