Recipe: To Try At Home Masala mix tasty Raita

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Recipe: To Try At Home Masala mix tasty Raita
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Recipe: To Try At Home Masala mix tasty Raita Delicious, fresh and tasty.

Masala mix tasty Raita. Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions. We prefer to have a side dish with roti-sabzi or dal-rice combo. So I usually prepare a raita or a quick stir fry veggie dish.

This delicious spicy dipping sauce made with yogurt and with warm Indian spice powders.

It's an easy and super responsive side dish that requires just a few minutes to put together.

Delicious Raita recipe at home: Raita is a very good side to cover any meal or as a desert.

You can have Masala mix tasty Raita using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala mix tasty Raita

  1. It’s 1 cup of fresh curd.

  2. Prepare 1/4 cup of milk.

  3. You need 1 of small size cucumber cut small pieces.

  4. It’s 1 of small onion cut small pieces.

  5. It’s 1 of small tomato cut small pieces.

  6. It’s 1 of cut pieces green chilli.

  7. It’s as needed of Coriander leaves.

  8. It’s 1/2 tsp of roasted jeera.

  9. It’s 1/2 tsp of chilli powder.

  10. You need 1/2 tsp of dry mint leaves powder.

  11. You need to taste of Salt.

Today I discuss with you that how you make raita in the home so easy….

The taste of Raita depends mainly on the masala we use to prepare it.

We have the option of Raita Masala Powder in the market.

But the masala powder that we prepare at home is quite different.

Masala mix tasty Raita step by step

  1. Mix the curd and milk till smooth..

  2. Strain into a deep bowl. Mix all the vaggies and ingredients..

  3. Coriander leaves se Garnish karein..

  4. Ready to serve..

Homemade masala tastes different, has different flavor and is nutritional too.

The process of making the masala is same, but the ingredients that are.

When the spices are well roasted then add dry mango powder and garam masala and mix.

For Raita: Take curd in a mixing bowl.

Mix until they smooth with spoon or whisk.