Recipe: At Home Chicken Chow Mein

Recipe: At Home Chicken Chow Mein Delicious, fresh and tasty.

Chicken Chow Mein. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Lo Mein is the dish on the east coast which west coasters consider Chow Mein.chow mein is actually an eggy runny dish served over white rice. Lo Mein (means soft noodles) is the noodles and brown sauce.

Also, it's way healthier than ordering takeout.

Chicken Chow Mein is a traditional Chinese stir fry dish.

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein.

You can cook Chicken Chow Mein using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Chow Mein

1. You need of Chicken and the marinade.

2. It’s of chicken.

3. Prepare of 5 spice.

4. It’s of sambol olek.

5. You need of soy.

6. Prepare of corn flour.

7. You need of Noodles.

8. It’s of noodles.

9. Prepare of water.

10. You need of sesame oil.

11. You need of Final mix.

12. You need of sesame oil.

13. Prepare of red bellpepper.

14. Prepare of bean sprouts.

15. It’s of less salty soy sauce.

16. It’s of springonions.

Chicken Chow Mein vs Lo Mein They are two completely different noodle dishes and they don't taste the same.

Lo Mein is a Chinese noodle dish where the noodles are mixed with the sauce and there is no stir-frying involved.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

Add noodles and flatten to an even layer.

Chicken Chow Mein instructions

1. Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes..

2. Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together..

3. Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute..

4. Enjoy a great traditional Chinese meal..

Two of the most popular dishes in the Chinese-American canon have similar names. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate.

But the dishes are prepared differently, which is why chow mein has the slight edge from a health standpoint.

Pour the marinated chicken into a large pot and cook over medium-high heat.

Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage.

Cook the chow mein noodles according to package directions, drain well, and set aside.