Recipe: At Home 2nd Best Burger in the World. ๐Ÿ™‚

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home 2nd Best Burger in the World. ๐Ÿ™‚
Page content

Recipe: At Home 2nd Best Burger in the World. ๐Ÿ™‚ Delicious, fresh and tasty.

2nd Best Burger in the World. ๐Ÿ™‚. The " " Of The Kitchen".. Now cook the bacon when the bacon is cooked cook the burgers IN the bacon grease (with the all the sauces and the garlic and onion and Parmesan and Lemon pepper, parmesan cheese in the pan). Peel your spuds and cut them up and bake them with salt and pepper.

The World's Best Burgers as Picked by Stars of Gastronomy.

We asked chefs for their favorites, from New York to Sydney via London.

Resonance Consultancy, a global consultancy company.

You can cook 2nd Best Burger in the World. ๐Ÿ™‚ using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 2nd Best Burger in the World. ๐Ÿ™‚

  1. You need of Salt and pepper.

  2. It’s of Cracked black pepper.

  3. It’s of Lea and Perrins Worcester sauce.

  4. It’s of Married (Low sodium).

  5. It’s of Mustard, ketchup, pickles, tomatoes,.

  6. Prepare of Lettuce.

  7. It’s of Hemp hearts.

  8. It’s of Bacon (Applewood smoked thick-cut).

  9. It’s 1 of dab of zesty Italian dressing.

  10. It’s 6 of Potatoes (I call them spuds).

  11. Prepare of Garlic powder, onion powder, parmesan cheese,.

  12. You need of Lemon pepper.

This really is the best tasting hamburger ever!

All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat.

More information can be found on.

Voted the best burger in the world by The Burger Guide, Au Cheval serves up double and single cheeseburgers - with the option of adding bacon and egg - in a stylish diner setting.

2nd Best Burger in the World. ๐Ÿ™‚ step by step

  1. Peel your spuds and cut them up and bake them with salt and pepper..

  2. Now cook the bacon when the bacon is cooked cook the burgers IN the bacon grease (with the all the sauces and the garlic and onion and Parmesan and Lemon pepper, parmesan cheese in the pan)..

  3. This is VERY important, when the burgers are cooked place some lettuce and a piece of cheese on the bun next the cooked patty next pickles (put 4 pickles in each corner and a 5th. Pickle in the middle kind of like a German stop sign on the autobahn. ๐Ÿ™‚) next put your tomato next put you mustard and ketchup and a blob of Italian dressing and put a piece of cheese on top and now for you bun and sprinkler some hemp hearts on top..

  4. Now take your spuds out of the oven..

  5. Stuff you will need. ๐Ÿ™‚.

  6. More stuff you will need and the yum. ๐Ÿ™‚.

  7. More yum! ๐Ÿ˜€ more yum!! ๐Ÿ˜ƒ.

  8. Even more yum! its just bursting with yum!!!! ๐Ÿ™‚๐Ÿ™‚๐Ÿ™‚๐Ÿ™‚โคโคโคโค.

  9. The last pictures of the yum. ๐Ÿ˜” ๐Ÿ˜ฅ๐Ÿ˜ข๐Ÿ˜ญ.

A popular North Jersey burger joint recently visited by a celebrity has been crowned second best in the U.

Steak Burgers with Port Wine Reduction Spread.

It's the port wine sauce that makes this gourmet burger stand out.

Large enough for two people, this is the burger that borders on fine.

Lauren's Chicken Burger, a fast casual Korean spot from the city, is opening sometime soon in Fort Lee.