How to Royal Yummy Ugly but yummy sweet potato

Harriett Pierce
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How to Royal Yummy Ugly but yummy sweet potato
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How to Royal Yummy Ugly but yummy sweet potato Delicious, fresh and tasty.

Ugly but yummy sweet potato. Ugly but yummy sweet potato lindsay_rose. There are so many delicious healthy sweet potato recipes to eat them as part of a nutritious meal. Try them as fries, or baked and loaded up Mexican-style.

Sweet potatoes are most often sold with orange or white flesh, but with the popularization of the Blue Zones and Mediterranean Diets, purple sweet potatoes are getting easier to find in.

High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch.

Read on to learn how to bake sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love.

You can have Ugly but yummy sweet potato using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ugly but yummy sweet potato

  1. Prepare 1 of sweet potato.

  2. It’s of Coconut oil.

  3. You need of Hot sauce / buffalo sauce.

  4. It’s of Salt.

I'm all about ugly food, don't get me wrong.

But sweet potatoes with cuts, gouges, bruises and blemishes have already started going bad.

You can cut out the bruised parts and cube the rest for roasted side dishes, but they're not a candidate for any recipe that calls for a whole baked sweet potato.

A delicious mashed sweet potato casserole with a crunchy pecan topping.

Ugly but yummy sweet potato step by step

  1. Bake or microcwave sweet potato.

  2. Add coconut oil, salt and hot sauce (or buffalo sauce).

With beautiful rosy-red skin and deep orange flesh, this sweet potato is absolutely delicious and produces large amounts when planted.

On a baking sheet, prick sweet potatoes all over with a fork.

Let cool, then split the tops open with a knife and top with a pat of butter.

UGLIES® Kettle Cooked Potato Chips are chips crafted from potatoes with minor cosmetic imperfections.

This includes potatoes that are too large or too small; those with the wrong color or have the wrong sugar content.