How to Quick Perfect Tamarind & Chilli Steamed Snapper

How to Quick Perfect Tamarind & Chilli Steamed Snapper Delicious, fresh and tasty.

Tamarind & Chilli Steamed Snapper. Overview Information Tamarind is a tree. Its partially dried fruit is used to make medicine. People use tamarind for dry eye.

If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor.

If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit.

Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

You can have Tamarind & Chilli Steamed Snapper using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tamarind & Chilli Steamed Snapper

1. It’s of Red Snapper Fish cut into small pieces cleaned.

2. You need of Green Bell pepper.

3. It’s of Red Bell Pepper.

4. It’s of Tamarind Powder.

5. You need of Chilli or Chilli Kashmiri Flakes.

6. It’s of Vinegar.

7. Prepare of Olive Oil.

8. It’s of Salt.

9. You need of Thyme.

10. Prepare of Garlic whole chopped into small pieces.

The genus Tamarindus is monotypic, meaning that it contains only this species.

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.

The pulp is also used in traditional medicine and as a metal.

Tamarind is a hardwood tree known scientifically as Tamarindus indica.

Tamarind & Chilli Steamed Snapper instructions

1. Clean the snapper pieces and chop into small portions.

2. Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate.

3. Chop the pepper pieces and lay them as a base in a heat proof dish.

4. Fill the top with the fish pieces and top it with thyme and chopped garlic.

5. Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat.

6. Serve with the pepper and maybe mashed potatoes :).

It's native to Africa but also grows in India, Pakistan and many other tropical regions.

Tamarind is used in a variety of dishes—it gives a hint of sour to sweet chutneys, it mixes with vinegar, sugar and fish sauce to form the base of pad Thai and it's also a staple in Indian curry when combined with coconut milk.

Learn how to make curry with tamarind.

You can also find tamarind balls, a dessert made of tamarind, sugar and spices.

The tamarind tree is much prized in many parts of the world for its beauty and its fruit.