Easiest Way to Cooking Tasty Egg masala

Easiest Way to Cooking Tasty Egg masala Delicious, fresh and tasty.
Egg masala. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.
It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.
Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu.
It is made using eggs, onions, urad dal and curry leaves.
You can have Egg masala using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Egg masala
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Prepare of eggs.
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It’s of tomatoes.
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Prepare of onion.
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It’s of paprika powder.
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It’s of coriander powder.
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You need of Turmeric powder.
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It’s of salt.
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You need of curry leaves.
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Prepare of Coriander leaves chopped.
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You need of oil.
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Prepare of ginger garlic paste.
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Prepare of kitchen king or garam masala.
It can be made in a few minutes and is very delicious.
You can try it as a side dish or even as a starter in parties and celebrations.
About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas.
Add the egg halves along with the coated powder and any leftover powder to the pan.
Egg masala step by step
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Boil 4 eggs.
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In a pan add oil and let heat.
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Add curry leaves, ginger garlic paste and onion.
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Saute untill onions turns soft.
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Add in chopped tomato and let it cook.
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Add in paprika, turmeric,coriander powder, kitchen king or garam masala and mix well.
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Add in ½ cup of water and let cook.
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Add salt as per taste.
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Once the gravy thickens, add 2 eggs and cover the eggs with the gravy.(do not stir or saute).
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Let it cook for anothet 3 to 4 mins.
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Transfer it to a serving plate.
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Add coriander.
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Have it with rice or roti.
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Can also have boiled eggs.just sprinkle some paprika and salt on it.
Finally add the finely chopped cilantro, mix once again gently and switch off.
This egg masala goes very well with chapatti, pulav and white rice.
Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.
After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.
It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet.