Recipe: To Try At Home Chicken Chow Mein

Recipe: To Try At Home Chicken Chow Mein Delicious, fresh and tasty.

Chicken Chow Mein. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Lo Mein is the dish on the east coast which west coasters consider Chow Mein.chow mein is actually an eggy runny dish served over white rice. Lo Mein (means soft noodles) is the noodles and brown sauce.

Cook the chow mein noodles according to package directions, drain well, and set aside.

When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through.

Remove the chicken to a plate, set aside and keep warm.

You can cook Chicken Chow Mein using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Chow Mein

1. It’s of Chicken and the marinade.

2. You need 400 grams of chicken.

3. You need 2 tsp of 5 spice.

4. You need 2 tsp of sambol olek.

5. You need 2 tbsp of soy.

6. Prepare 1/2 tbsp of corn flour.

7. You need of Noodles.

8. You need 200 grams of noodles.

9. Prepare 1 liter of water.

10. Prepare 1 tsp of sesame oil.

11. Prepare of Final mix.

12. Prepare 2 tsp of sesame oil.

13. Prepare 1 large of red bellpepper.

14. Prepare 100 grams of bean sprouts.

15. It’s 2 tbsp of less salty soy sauce.

16. You need 3 large of springonions.

Chicken Chow Mein is a traditional Chinese stir fry dish.

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein.

Chicken chow mein is probably already one of your favorite Chinese takeout dishes.

This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.

Chicken Chow Mein instructions

1. Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes..

2. Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together..

3. Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute..

4. Enjoy a great traditional Chinese meal..

Also, it's way healthier than ordering takeout.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

I want to say that Chow Mein is my favourite noodle-child but I'm worried that I've said that in another recipe (or two… or three Two of the most popular dishes in the Chinese-American canon have similar names. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate.

But the dishes are prepared differently, which is why chow mein has the slight edge from a health standpoint.

Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes.