Recipe: Eating on a Dime Crispy fried yam & yamballs
Recipe: Eating on a Dime Crispy fried yam & yamballs Delicious, fresh and tasty.
Crispy fried yam & yamballs. Use one tablespoon of oil to grease a cookie sheet. Dice sweet potatoes and set aside. In skillet, cook bacon and onion until tender.
Turn and crisp the other side.
Yams are a good source of vitamin C and fiber, and a staple food in Ghana, where they are prepared in numerous ways.
Fried yams are immensely popular and are sold by street vendors.
You can cook Crispy fried yam & yamballs using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crispy fried yam & yamballs
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Prepare of Yam.
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Prepare of Salt.
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It’s of Oil.
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You need of Sugar.
This baked version is similar but healthier.
The next day, heat up oil deep enough to fry the yams, sieve the yam chips out of the salty water and then fry.
Don't worry, the oil will foam and bubble up a bit, keep checking the chips every few minutes, and once it is golden, sieve it out of the oil.
Don't worry—baked sweet potato fries are still very good for you, even with the oil added, especially when compared to fried sweet potato fries like the ones you'd have in a restaurant.
Crispy fried yam & yamballs instructions
- Peel the yam and cut it into desired shapes,wash drain it in collander and sprinkles with salt and little sugar and leave for 10mins then fry it in hot oil.
Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces.
It is fried in such a way that the outside of the chips is crunchy while the inside is moist.
Iya Dun Dun Fried Yam [Video] Ingredients.
White puna yam: as much as you can eat.
Vegetable Oil; Salt to taste; Frying Directions DIRECTIONS.
