Recipe: Appetizing Bacon wrapped pork chops

Estella Stanley
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Recipe: Appetizing Bacon wrapped pork chops
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Recipe: Appetizing Bacon wrapped pork chops Delicious, fresh and tasty.

Bacon wrapped pork chops. The freshest groceries delivered to your doorstep. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Fry the bacon in a skillet over medium heat until cooked through but still flexible.

Seasoned as with a chicken breast seasoning, mixed with some brown sugar for caramelizing.

The pork was a bit thick, and the bacon wasn't overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times.

While bacon is cooking, season six boneless pork chops with a blend of ground celery seed, garlic powder, onion powder, and salt.

You can have Bacon wrapped pork chops using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon wrapped pork chops

  1. It’s 8 of pork chops.

  2. Prepare 1 packages of shake and bake.

  3. You need 1 of Webber Cajun seasoning.

  4. You need 1 lb of bacon.

Sprinkle both sides of pork with salt and pepper.

On work surface layer slices of bacon side by side.

Slather the chops with barbeque sauce.

Flip the chops and slather the other side as well, until barbeque sauce is used up.

Bacon wrapped pork chops instructions

  1. Add a generous amount of the Cajun seasoning to the shake and bake.

  2. Shake and coat each pork chop.

  3. Each chop will take 3 pieces of bacon. Wrap 2 around the chop, then one around the edge. Then wrap in foil to hold together..

  4. Bake at 350 for about 20-25 minutes until pork is fully cooked..

  5. This recipe also works AMAZING on the grill at med heat for about a half hour..

How to Make EASY Bacon wrapped pork chops.

While pork chops can be pan fried, they also do well in the oven, which means that you don't have to stand over a hot skillet with little ones at your feet.

Served with a crisp, green salad and roasted red potatoes, bacon-wrapped pork chops make for a meal that's quick enough for busy weekdays and elegant enough for Sunday dinner.

As stated in the recipe card below you follow these steps: Mix spices together; Massage pork dry rub on top and bottom of pork chops; Wrap slices of bacon width wise on to each pork chop.

Secure with toothpicks if you want, we didn't; Make smoked baked potatoes as shown here so you can put them in at the same time Our signature center-cut, bacon-wrapped chops are extra thick and juicy, because our experienced butchers choose and trim nothing but the very best premium pork.