How to Fall Delicious Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

How to Fall Delicious Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free Delicious, fresh and tasty.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. Great recipe for Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious! *Note This recipe does mention butter as an ingredient, however there are several.

Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a My Grandma used to make a delicious cranberry Cake with hot butter cream sauce.

This gluten and dairy free version is delicious!*NoteThis recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too.

Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a Cranberry Christmas Cake with Butter Sauce is a soft vanilla cake filled with fresh cranberries served with a warm buttery sauce.

You can cook Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

1. You need of For the Cake:.

2. Prepare 2 3/4 cups of Gluten Free Flour Mix.

3. Prepare 1 1/2 cups of Coconut Palm Sugar.

4. You need 4 of Eggs (large), at room temperature.

5. You need 3/4 cup of butter or coconut oil, melted & cooled.

6. It’s 3/4 cup of Ripple Half & Half Cream substitute.

7. It’s 1/2 tsp of Salt.

8. It’s 1 1/2 tsp of Baking Powder.

9. You need 1/2 Tbsp of Vanilla Extract.

10. You need 2 1/2 cups of Cranberries (fresh or thawed from frozen).

11. Prepare of For the Sauce:.

12. Prepare 1 cup of Butter or Coconut Oil.

13. Prepare 1 cup of Ripple Half & Half Cream substitute.

14. You need 1 2/3 cup of Coconut Palm Sugar.

15. It’s 1/2 Tbsp of Vanilla Extract.

It's easy to make & perfect for the holidays.

When Ready to serve Bring the Sauce Ingredients to a Boil.

The sauce can be made ahead and refrigerated until ready to heat.

Sift flour, baking powder, and salt.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free step by step

1. Preheat oven to 350°F.

2. Prepare 9x13 pan with cooking spray.

3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.

4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.

5. Use an electric mixer on medium to combine until smooth (about 3 minutes).

6. Fold in cranberries.

7. Pour batter into prepared 9x13 pan.

8. Bake at 350° for 35 minutes..

9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..

10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..

11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

Add dry ingredients to creamed mixture, alternately with milk.

Remove from heat and stir in vanilla.

Serve slices of cake generously covered with hot butter sauce.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free.

My Grandma used to make a delicious cranberry Cake with hot butter cream sauce.