Easiest Way to Special Yummy Smoky Fried fish

Easiest Way to Special Yummy Smoky Fried fish Delicious, fresh and tasty.

Smoky Fried fish. Smoky Fried Whiting With Homemade Fish Fry. Fried fish was a go to meal in my house growing up. I looked forward to Fish & Spaghetti on Friday nights.

Well in this case it isn't entirely true.

This recipe calls for a smoked and then fried fish to make the fish taste better.

Frying definitely isn't the most healthy way to prepare this meat, but some may say that it is certainly the best.

You can have Smoky Fried fish using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoky Fried fish

1. You need 1 kg of fish.

2. It’s 2 Tbsp of maida.

3. Prepare 2 tbsp of besan.

4. You need 2 tbsp of atta.

5. Prepare 1 tbsp of sirka.

6. Prepare 1 tbsp of salt.

7. It’s 1 tbsp of red chilli flakes.

8. You need 1 tbsp of red chilli powder.

9. Prepare 1 tbsp of dry coriander powder.

10. Prepare 2 Tbsp of dahi.

11. You need 2 tbsp of lemon juice.

12. It’s of Oil for frying.

How to make Smoked Fried Fish.

The second draws a clear line between fried fish and fish fries.

This camp considers frying fish an event, ordained to gather people together.

Cold drinks and warm conversation are a must.

Smoky Fried fish step by step

1. Sab s phlay fish ko achy s wash kry..

2. Then fish ko sirka r salt lagake 45 mints rest day..

3. Then is mein dahi red chilli powder, red chilli flakes khush dnya r lemon juice lagake 30 mnts rest dy..

4. Then is mein eda r cornflour r atta b dal ke mix kry r 45 mints rest dy..

5. Then oil mein deep fry kry..

6. Agr ap proper timng s rest dy gy to Bht e achi bnay gi..

But whether you're feeding one person or the multitudes, the sides still matter.

Read on for some of the best.

This recipe of pan fried fish is a very easy and delicious way to eat fish.

Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen.

She fried all sorts of fish, from very small to big ones.