Recipe: To Try At Home Paneer Biryani in pressure cooker

Recipe: To Try At Home Paneer Biryani in pressure cooker Delicious, fresh and tasty.

Paneer Biryani in pressure cooker. Paneer Biryani in Pressure cooker Recipe How to Cook Paneer Biryani In Cooker with Step by step pictures. Paneer is always a boon when it comes to Veg.

Paneer Biryani recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice in Instant pot pressure cooker or stove top.

Once the pressure is released, open the cooker, wait for a few minutes and then stir to combine the rice and masalas and the Paneer Biryani is ready.

Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to. - In case you do not have a pressure cooker, you can use a large pan and cook covered.

You can have Paneer Biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paneer Biryani in pressure cooker

1. Prepare of basmati rice.

2. Prepare of Onions.

3. You need of Tomato.

4. It’s of Green chillies.

5. You need of mint leaves.

6. Prepare of Coriander leaves.

7. Prepare of Garlic cloves.

8. Prepare of Peeled ginger.

9. Prepare of Biryani Masala.

10. Prepare of garam masala.

11. Prepare of Salt.

12. Prepare of water.

13. You need of oil.

14. It’s of ghee.

15. It’s of marinate:.

16. Prepare of Paneer.

17. You need of curd.

18. It’s of turmeric powder.

19. Prepare of kitchen king masala.

20. Prepare of garam masala.

21. It’s of salt.

22. Prepare of kasuri methi.

23. Prepare of Whole garam masala:.

24. Prepare of cloves.

25. You need of black cardamom.

26. You need of bay leaves.

27. You need of cinnamon stick.

However cooking time will be more.

Also, in this method, add the paneer to the pan once the rice is half done. - Always pressure cook the biryani in medium-low flame to avoid burnt bottom.

Cooking time would depend on pressure cooker size and stove settings.

This way it is easy to make biryani, but we have to prepare some ingredients first like frying the onion, cooking rice, after that, you can cook it in the pot or oven, you can use the pressure cooker to cook biryani.

Paneer Biryani in pressure cooker instructions

1. Marinate paneer with the ingredients given in the To marinate' section for 30 minutes..

2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes..

3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste..

4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section..

5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away..

6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well..

7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn..

8. Add the marinated paneer to the cooker and give a quick stir.

9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame..

10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice..

11. Tasty paneer Biryani is ready..

Paneer Biryani is not spicy or hot, it is light and tasty, so you can use some type of raita with biryani.

What are the ingredients required to make Instant Pot Paneer Biryani.

To make this flavorful Paneer Pulao in the Instant Pot, you will need - » Long grain Basmati rice - For pulaos and biryanis, I prefer long grain Basmati rice.

During cooking, long grain basmati rice, hold their structure pretty well and doesn't get clumpy.

Note: If your Instant Pot does not have the HI/LO pressure cook options, you can cook the biryani on high pressure and then gently stir in the paneer in the end.