Recipe: Tasty Methi masala mathri

Recipe: Tasty Methi masala mathri Delicious, fresh and tasty.

Methi masala mathri. Methi Masala Mathri In Air Fryer is a popular and mouth-watering snack. Methi Masala Mathri In Air Fryer is a crispy and flaky snack prepared from all-purpose flour, whole wheat flour, ajwain, kasuri methi, and spices. The flavor of kasuri methi makes it more delicious.

They can be eaten anytime of the day.

They are travel friendly, they come in all shapes and sizes.

They are fuss free , mess free easy to handle.

You can have Methi masala mathri using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Methi masala mathri

1. Prepare 100 gm of fresh methi leaves.

2. It’s 1 cup of wheat flour.

3. Prepare 1/4 cup of suji.

4. You need 2/3 of Green chilli.

5. Prepare 1/2 spoon of jeera.

6. You need 5-6 of lahsun ke kaliyan.

7. It’s 1/2 of juice lemon.

8. Prepare of Oil as required.

Babies, kids, adults, baby adults everyone equally enjoys them.

Mathri, also known as Mathiya or Mathi, is a popular snack in North India.

It is crispy and flaky deep-fried snacks made using all-purpose flour, Besan(chickpea flour), Sooji, Whole wheat flour (Atta), Ghee and some freshly ground spices.

Methi Mathri can be served as it along with Masala Chai or Ginger Tea or with Mango Pickle and Aloo ki Sabji.

Methi masala mathri instructions

1. Pehle methi ko achhse saaf karke dho lijiye.

2. Mixi me methi ke patte, hari mirch, jeera, lahsun,namak aur lemon juice daal kar pees lijiye.

3. Atte me suji aur 2 spoon oil namak dalkar achhse mix karein.

4. Fir atte me methi ke paste ko dalkar sakht atta gunthle.

5. Atte ko 20 miniute ke liye rest hone de.

6. Fir tel garam karein atte se chhote chhote puri jaisa ball banale.

7. Fir us ball se puri bel le chaku se strip jaisa cut lagae puri me fir dono side ko chipakate hue roll karein aur aur karela jaisa shape banae ap chaho toh apne man chaha shape dekar bana sakte ho.

8. Fir sare mathri ko halke anch par kadak hone tak tal lijiye.

9. Ready ho gaya apka methi masala mathri.

Line the mathri on a baking sheet in a single layer.

Crispy Kasuri methi with chat masala & red pep.

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.

The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how it's deep fried.

Make methi mathri for Diwali and enjoy with them a hot cup of chai!