Recipe: Tasty Fish aways style hake

Recipe: Tasty Fish aways style hake Delicious, fresh and tasty.
Fish aways style hake. Fish aways style hake I'm always trying out different fried hake recipes, this one by far is the best๐๐ Kim Maroney Vereeniging, GAUTENG. No change in price was seen for their small, medium, or large Hake meals. However, they have been mild increase in prices for a variety of their other dishes.
Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut.
Pickled onions to serve Lemon or lime wedges to.
The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh.
You can have Fish aways style hake using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fish aways style hake
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Prepare 4 of hake fillets or medallions deboned.
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You need 10 Tbs of plain flour.
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You need 1 tsp of mixed dry herbs.
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It’s 1/2 tsp of pepper powder.
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Prepare 1 1/2 tsp of steers salt.
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Prepare 1 1/2 tsp of aromat.
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It’s 12 Tbs of sprite or soda water.
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It’s of Oil for shallow fry.
The time taken to pan-fry depends on the thickness of the fish, so keep a close eye on it.
Michelin-starred chef Simon Rogan serves his deceptively simple hake.
It makes the lightest, crispiest batter imaginable.
Fishaways is a casual seafood takeaway restaurant, serving everything from your favourite fish and chips to calamari, prawns, fish burgers, wraps and salads.
Fish aways style hake instructions
- Spice the fillets with half tsp of the steers, aromat spices and pepper powder. In a bowl add the flour, rest of spices and sprite, if more sprite is needed add little more,batter must be thin.Dip the fillets in the batter and fry on med heat till golden on both sides.Place the fish on a papertowel to soak excess oil.Serve on a burger or with chips and onion rings..
There are options for single eats as well as sharing meals and seafood platters, and with our new Kiddies' Menu, there are now options for every member of the family.
Deep Fried Hake. flour, Fish spice from Ina Paarmans, Southern coating spice, Lemon and herb spice, eggs, Olive oil, lemon, Hake fillets Kim Maroney.
See recipes for Super Easy Baked Hake, Hake & Shrimps too.
Available for takeaway, collection, home delivery and kerbside delivery - it's your choice!
See more ideas about Hake recipes, Recipes, Fish recipes.