Recipe: Perfect Three chilli frittata

Recipe: Perfect Three chilli frittata Delicious, fresh and tasty.

Three chilli frittata. Matt, your chili cheese frittata looks amazing!!!! and we love fairlife milk! Josh @ The Kentucky Gent says. Sounds like a perfect alternative to a traditional breakfast.

Vegetarian v; Gluten-free gf "This frittata is a meal in itself.

A frittata is simply an open-faced omelet.

Generally, you cook eggs and vegetables in a sauté pan on top of the stove until they are just set, then stick it under the broiler to brown up.

You can have Three chilli frittata using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Three chilli frittata

1. Prepare of eggs.

2. Prepare of butter.

3. Prepare of garlic.

4. You need of onion , finely diced.

5. It’s of tomato.

6. It’s of coriander leaves , roughly chopped.

7. Prepare of paprika.

8. You need of green chillies.

9. You need of chillies red dried.

10. It’s of chicken sausages.

11. Prepare of spinach.

12. Prepare of feta cheese cheddar or.

13. You need of cream Full.

14. It’s of Milk.

15. You need of salt.

16. You need of pepper.

17. You need of olive oil.

Once the eggs were added to this frittata I cooked it more like the Chili Relleno Casserole then a frittata because of the cheese.

Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce.

Add eggs and butter, blending well. spray a medium nonstick skillet with nonstick spray and set over medium heat.

Add the egg mixture and sprinkle with the tomatoes.

Three chilli frittata step by step

1. Preheat the oven to 190 degrees C..

2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, all the chillies and onion, stir well..

3. When the onions are just beginning to turn a light golden, add the tomatoes and sausages and mix well for about 5 minutes over a medium heat..

4. While thats cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..

5. Add feta, spinach and coriander leaves to the tomatoes. Remove from the heat..

6. Transfer the cooked and slightly cooled vegetables to an ovenproof / earthenware dish and spread them in an even layer..

7. Pour the egg mixture on top. Sprinkle paprika on top..

8. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).

9. The roasted paprika smell will fill the room. And you are wide awake for some delicious frittata!.

Serve hot, warm, or at room temperature.

In a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro.

Whisk with a fork until evenly blended and set aside.

Leftover Chili Mac Frittata - Use whatever pasta you have on-hand and that leftover chili to make a great frittata for a quick dinner.

Remove the frittata from the oven and place it on a cooling rack to cool.