Recipe: Perfect Julienne konnyaku and tofu stir fry

Recipe: Perfect Julienne konnyaku and tofu stir fry Delicious, fresh and tasty.

Julienne konnyaku and tofu stir fry. Add the stir-fry vegetable mix and a large pinch of salt. Swirl in the remaining oil and add the carrots, red pepper, mushrooms, and spring onion or red onion. Remove tofu from pan with a slotted spoon; place in a medium bowl.

Stir in the cornstarch mixture and stir-fry until the ingredients are lightly glazed.

Cut the tofu slices into small cubes.

Heat the oil in a large nonstick skillet over medium heat.

You can cook Julienne konnyaku and tofu stir fry using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Julienne konnyaku and tofu stir fry

1. It’s of konnyaku noodle - washed with warm water.

2. Prepare of brown tofu - julienned.

3. You need of celery - julienned.

4. It’s of carrots - julienned.

5. You need of roasted sesame seeds.

6. Prepare of soy bean sprouts or bean sprouts.

7. It’s of oyster mushroom - julienne.

8. You need of sesame oil.

9. You need of soy sauce.

10. Prepare of sugar.

Pan-fry the tofu until golden brown.

Swirl in the canola or peanut oil by adding it to the sides of the pan and swirling the pan, then add the tofu.

Add the kale, salt, pepper and sugar and toss together.

Add salt, pepper, and sugar, toss together and add soy sauce mixture.

Julienne konnyaku and tofu stir fry step by step

1. 1 tsp olive oil in frying pan, add julienne tofu and vegetable, use scissors to cut konnyaku into approximately 3" strings. Add then to frying pans. Fry 5 min..

2. Add 1 tsp sesame oil and roasted sesame, 1 tbsp soy sauce, 1 tbsp sugar, fry 5 min more..

Chilli Ginger Vegetable Tofu Stir Fry is a quick, healthy and delicious side dish or a light meal on its own.

This is a great way to give a twist to your usual tofus.

The ginger soy chilli marinade adds flavour to the otherwise bland bean curd pieces.

The vegetables can be varied depending on availability or choice.

Keep everything ready since cooking everything quickly on high heat is the key.