How to Quick Yummy Plantain porriage

How to Quick Yummy Plantain porriage Delicious, fresh and tasty.

Plantain porriage. Jamaican plantain porridge is one of my favourites porridges so I had to share the recipe. Made just like banana porridge, but taste slightly different and have more body. Break that routine morning breakfast preparation and have one of Jamaican favourite porridges.

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

There is no one recipe for this nutritious dish.

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

You can have Plantain porriage using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Plantain porriage

1. You need 4 of Unripe Plantain.

2. You need of Salt.

3. Prepare 1 of Fish.

4. You need 1 of /r cup Oil.

5. Prepare 2 cubes of Maggi.

6. It’s 1 of Onion.

7. You need 1/2 cup of Crayfish.

8. It’s of Black pepper.

This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste.

Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid.

Once boil to, add the green plantain liquid.

Now put your stove on low.

Plantain porriage step by step

1. Cut the plantain and boil adding salt,onion,fish,red oil,maggi cubes,crayfish and black pepper.boil and turn till the porriage is formed..

While the plantain porridge is simmering, stir it in until it is creamy.

Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.

The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes.

Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family.

There's a base, but cooking is about evolution and individuality.