Easiest Way to Royal Tasty Raita masala

Olive Dennis
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Easiest Way to Royal Tasty Raita masala
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Easiest Way to Royal Tasty Raita masala Delicious, fresh and tasty.

Raita masala. Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions. We prefer to have a side dish with roti-sabzi or dal-rice combo. So I usually prepare a raita or a quick stir fry veggie dish.

Their are many versions to make raita or buttermilk /yogurt drink,every family have their own spice blend ,some just add.

A good tasting Raita can make any type of Desi food feel amazing.

Make this Raita will rice dishes, all bbq dishes, karahi and much more!

You can have Raita masala using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raita masala

  1. It’s 100 gm of cumin seed.

  2. It’s 100 gm of black salt.

  3. Prepare 4-5 of Sabut Red chilli.

  4. Prepare 2 tbsp of Black pepper.

  5. You need 1 tbsp of amchur powder (optional).

  6. You need 1 tbsp of carom seed (ajwain).

  7. Prepare 1 tbsp of pudina powder (optional).

  8. You need 1 tbsp of anardana powder (optional).

Watch this Masala TV video to learn how to make Raita ,Mutanjan and Malai Tikka Biryani Recipes.

To prepare Raita Masala, all the ingredients such as Cumin Seeds, Fennel Seeds, Black Pepper Seeds and Asafoetida are roasted in a tawa, It is allowed to cool down and then grinded to make a smooth powder.

Then the other masala powder such as Red Chilli Powder, Salt and Dry Mint is added and mixed to prepare Raita Masala Powder..

Masala raita, a simple side dish from Indian cuisine, best to serve with rice or grilled meat.

Raita masala instructions

  1. Roast cumin seed for 1 min and carom seed for 30 sec then roast Red sabut mirch for 20 sec.

  2. After that take mixi jar add roasted cumin, carom seed, black pepper, white and black salt, amchur powder, anardana powder, pudina powder roasted red chilli.

  3. Grind it and make a fine powder.

  4. Use for any type of raita.

This delicious spicy dipping sauce made with yogurt and with warm Indian spice powders.

It's an easy and super responsive side dish that requires just a few minutes to put together.

Raita Masala for the chatpata Indian in you.

Ingredients Mint, black salt, black pepper, red chilli powder, fenugreek leaves, curry leaves, cumin and asafoetida.

Instructions Sprinkle on your favorite raita or even plain curd according to your taste.