Recipe: Eating on a Dime Ndengu and rice served with chapati
Recipe: Eating on a Dime Ndengu and rice served with chapati Delicious, fresh and tasty.
Ndengu and rice served with chapati. I have it over a bed of warm rice or chapati and I am good to go. Tips for a quick Mung Bean Curry. To make your work even more comfortable, soak your mung beans overnight.
Great recipe for African food Ndengu Chapati.
This is one meal I can eat daily.
Growing up, my family had a small hotel.
You can have Ndengu and rice served with chapati using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ndengu and rice served with chapati
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It’s 1 cup of rice.
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Prepare 250 g of ndengu.
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You need 2 of onions.
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You need 2 of tomatoes.
This was a dish my dad would cook there.
It brought customers from far and wide.
That explains why I love it to date.
I only added mince meat and congets.
Ndengu and rice served with chapati step by step
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Boil your well picked ndengu for 45minutes.
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After 45minutes when the ndengu galatanised pour out excess water.
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Fry the ndengu and measure two cups of water to another sufuria.
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After 5minutes you add one teaspoonful of oil then you put your rice for 30minutes.
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You can serve the food with chapati.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
Like most Indian food, it's meant to be served alongside a variety of different dishes.
In my house, one of the favorite accompaniment for ndengu stew is chapati's.
Rice also is a good accompaniment.
I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂 Also see Irene's inspiring story below: Chapo Ndengu is the best combination of all time & my favorite vegetarian meal😉😉.
