How to Prepare at dinner Lauki ka Halwa#Father's day

How to Prepare at dinner Lauki ka Halwa#Father's day Delicious, fresh and tasty.

Lauki ka Halwa#Father's day. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

Made using bottle gourd or dudhi, this is a delicious halwa that will surely satisfy your taste buds.

Here is how to make it.

I love making Halwa for special occasions, and if you do too, then you must try these Halwa recipes - Aate Ka.

You can cook Lauki ka Halwa#Father's day using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lauki ka Halwa#Father's day

1. It’s 1 kg. of Lauki peel off and grate it.

2. You need 1 litre of Full cream milk.

3. Prepare 1 of katori malai.

4. You need 1 of katori sugar.

5. It’s 6-8 of green cardamom powder.

6. You need 1 of small katori dry fruits chopped finely.

7. Prepare 2 teaspoons of pure ghee.

Lauki Ka Halwa Recipe, Learn how to make Lauki Ka Halwa (absolutely delicious recipe of Lauki Ka Halwa ingredients and cooking method) About Lauki Ka Halwa Recipe: Give your regular halwa a spin with this delicious recipe of lauki halwa.

A simple one to prepare packed wth the nutty cruncha and goodness of almonds, cashews and raisins.

This Lauki Ka Halwa recipe is Excellent and find more.

Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava.

Lauki ka Halwa#Father's day step by step

1. Wash grated lauki and squeeze it completely and keep it aside..

2. Heat kadai add milk to boil then add grated lauki..

3. Stir it continuously on high flame and cook it for fifteen- twenty minutes till it becomes thick..

4. Add sugar and malai then again cook it for some time but stir it continuously, add green cardamom powder..

5. Add two spoons of pure ghee, your Halwa is ready..

6. Garnish it with dry fruits and serve it hot. You can keep it in the fridge and have it chilled whenever you want..

7. I am sure that your near and dear ones will like it and relish it too..

Rose water gives a refreshing flavour to the halwa.

It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them!

While this delicious halwa is most had during the Navratris fast, this recipe is so simple that you'll love making this any time of the year!

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd.

To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts.