Easiest Way to Fall Tasty Methi-Palak Paneer Moonglet

Easiest Way to Fall Tasty Methi-Palak Paneer Moonglet Delicious, fresh and tasty.

Methi-Palak Paneer Moonglet. See more ideas about Green moong dal recipe, Moong dal recipe, Dal recipe. See more ideas about Recipes, Indian food recipes, Cooking recipes.

You can cook Methi-Palak Paneer Moonglet using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi-Palak Paneer Moonglet

1. You need 1 cup of split green moong dal.

2. You need 1/4 cup of grated/ mash homemade paneer.

3. You need 1 tsp of cummin seeds.

4. It’s 8-10 of spinach leaves.

5. Prepare leaves of Fistful fresh fenugreek.

6. It’s 4 of green chillies.

7. You need 1/2 of " ginger piece.

8. Prepare to taste of Salt.

9. Prepare of Oil for shallow fry.

10. It’s of Peanuts- corainder chutney to serve.

Methi-Palak Paneer Moonglet instructions

1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter..

2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste..

3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins..

4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes..

5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney..