Easiest Way to Cook Perfect Vegan Banana Nut Chocolate Chip Muffins

Glenn McDonald
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Perfect Vegan Banana Nut Chocolate Chip Muffins
Page content

Easiest Way to Cook Perfect Vegan Banana Nut Chocolate Chip Muffins Delicious, fresh and tasty.

Vegan Banana Nut Chocolate Chip Muffins. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined.

These tender banana muffins are great for breakfast or as dessert!

Line two muffin pans with liners and set aside.

In a large mixing bowl, mash the bananas.

You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

  1. You need 1 cup of Whole Wheat flour.

  2. You need 1 cup of Coconut Flour.

  3. It’s 1 tsp of Baking soda.

  4. It’s 1 tsp of Fine Sea Salt.

  5. Prepare 5 small of Ripe Bananas.

  6. You need 1/2 cup of Organic Sugar, Honey, or Maple Syrup.

  7. Prepare 1/2 cup of Unsweetened plant based milk.

  8. You need 2 tsp of Vanilla Extract.

  9. Prepare 1 cup of Vegan Chocolate Chips.

  10. You need of Coconut oil.

  11. It’s 1/4 cup of Flax seed meal.

  12. You need 1 cup of Chopped walnuts.

Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.

Vegan Banana Nut Chocolate Chip Muffins step by step.

Add Bananas, milk, vanilla, & sweetener.

Muffins will be just a touch drier and not as fluffy, but still good!

Vegan Banana Nut Chocolate Chip Muffins step by step

  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend..

  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..

  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..

  4. Generously spoon the batter into each tin filling to the very top..

  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..

  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

I used regular flour and added vegan chocolate chips.

The muffins are tender, not gummy, and have a great banana flavor.

Perfect for using over ripe bananas.

I also want to give you support for posting/developing non-vegan recipes.

I am an omnivore, and my spouse is vegan.