Easiest Way to Autumn Eating on a Dime Soya chunks curry

Easiest Way to Autumn Eating on a Dime Soya chunks curry Delicious, fresh and tasty.

Soya chunks curry. Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn't need many ingredients to make. The important step is rinsing the soya chunks or meal maker. Follow the steps to get rid of the soya chunks smell.

These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating meat.

Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce.

You can enjoy this vegan soya matar curry with roti or rice for an easy healthy dinner!

You can cook Soya chunks curry using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Soya chunks curry

1. It’s 1 cup of soya chunks.

2. It’s 2 of onion roughly chopped.

3. You need 3-4 of tomato roughly chopped.

4. You need 1-2 of green chilies chopped.

5. Prepare 1 inch of ginger chopped.

6. You need 6-8 of garlic cloves.

7. Prepare 1-2 of dry whole red chilli.

8. Prepare 2-3 tablespoon of oil for cooking.

9. You need 1 of bay leaf.

10. Prepare 1 cup of milk.

11. You need 1/2 cup of water.

12. It’s handful of kasuri methi.

13. You need to taste of Salt.

14. It’s 1 teaspoon of garam masala powder.

15. Prepare 1 teaspoon of red chilli powder.

Many readers have been asking me for a recipe using soya chunks or nutrela.

Masala base: Onion, tomato, ginger, garlic and green chilies made into a paste together in a blender jar.

Dry Spices: Turmeric powder, cumin powder, coriander powder, garam masala powder, Deggi Mirch powder or red chili powder or.

This soya chunks potato curry is a simple, easy, and delicious curry or gravy dish prepared with soya chunks and potato.

Soya chunks curry instructions

1. Take a kadhai add two tablespoons oil.As it heats add roughly chopped onions, tomatoes. Saute it on high heat for a minute or two.Then cover it with a lid. Let it cook on low heat for 4 to 5 minutes..

2. By the time take 1 to 11/2 cup water in a pan heat well add soya chunks let it be for 2 minutes. The water can be used in gravy..

3. Then add green chilies, ginger, garlic, dry red chilli, Saute it for two to three minutes on low heat. Then switch off the heat..

4. Let it cool down little. Then grind it in a mixer jar to fine and smooth paste..

5. In a same kadhai add oil if required around 1 tablespoon and heat well.add bayleaf. Then add the grinded smooth paste.As we have already cooked the gravy so no need to fry more.Just add masala..

6. Add salt, red chilli powder, garam masala powder. mix well. Add soya chunks,kasuri methi,mix well. Now add milk.Can also add malai along with milk and little water..

7. Cover it with a lid and it be on low heat for 7 to 8 minutes..

8. Once done switch off the heat.Adjust all masala and consistency as per taste..

9. Here I have garnished with onion rings and corianderleaves. Can use malai or cream for garnishing.

10. It is ready to be served hot..

Perfect to accompany rice or roti.

Soya chunks are also called soya nuggets, soya bari, and meal maker in India.

Here is how to make soya chunks curry with step by step pictures.

Easy soya chunks curry made in the instant pot and with some cauliflower florets.

Soya Chunks Curry is my recipe for #Proteinweek - a mildly spicy curry using soya chunks that pairs well with both parathas and rice.