Recipe: Tasty Tomato upma(Uppittu)

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Recipe: Tasty Tomato upma(Uppittu)
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Recipe: Tasty Tomato upma(Uppittu) Delicious, fresh and tasty.

Tomato upma(Uppittu). Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes. The tang from the tomatoes perks up the overall flavor in any recipe.

It is an easy and quick recipe and people prefer to eat as a breakfast dish.

Learn how to make Tomato Upma step by.

Tomato Upma (Tomato Uppittu ) is a wholesome healthy south Indian breakfast dish.

You can cook Tomato upma(Uppittu) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato upma(Uppittu)

  1. Prepare 2 of cups-Rava.

  2. You need 3 of -Diced Tomatoes.

  3. You need 2 of chopped green chilies.

  4. Prepare 1/2 inch of Finely chopped ginger.

  5. Prepare 2teaspoon of -Palyada pudi.

  6. You need 2 of ladle full-Cooking oil.

  7. You need 2tea spoons of -Ghee.

  8. You need of Salt as required.

  9. Prepare 5 cups of Water.

There are many variations in the preparation of upma. tomato upma recipe

Always make use of red plump tomatoes to get a pleasant.

Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video.

Shavige uppittu is a very common breakfast in Karnataka.

Tomato upma(Uppittu) step by step

  1. Firstly dry roast rava,and keep it aside..

  2. In a kadai,pour oil,add mustards,ginger,asafoetida,chillies and salt then saute them untill the tomatoes gets cooked..

  3. Once the tomatoes are cooked well,add water and allow them to boil.Then add rava slowly and keep stirring them continously to avoid any lumps..

  4. Add palyada pudi to enhance the taste,then add two spoons of ghee and close the lid for about ten minutes and then put off the flame.Then garnish it with curry and coriander leaves.serve them hot..

This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices.

This is a very simple breakfast recipe and one can try during those lazy days.

Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India.

You can see upma everywhere in India.

Upma is also known as uppumavu or uppittu.