Recipe: at dinner Aloo gobi curry

Recipe: at dinner Aloo gobi curry Delicious, fresh and tasty.

Aloo gobi curry. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).

The aloo gobi gravy would become creamy and thicken by the time the veggies are cooked.

Stir the aloo gobi curry and simmer without the lid for half a minute.

Ensure that the potatoes and cauliflower are coated with the curry sauce.

You can have Aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo gobi curry

1. Prepare 1 of whole gobi.

2. You need 3 of potatoes.

3. It’s 1 of onion.

4. Prepare 2 of tomatoes.

5. It’s 2 tsp of chilli powder.

6. It’s 1 tsp of garam masala.

7. Prepare 0.25 cup of yogurt.

8. You need 1 tsp of kasuri methi.

9. Prepare 2 tbsp of coriander leaves.

10. It’s 3 tsp of roasted gram.

11. You need 10 of cashews.

12. It’s 0.5 tsp of turmeric.

13. You need 1 of bay leaf.

14. Prepare 1 stick of cinnamon.

15. Prepare 5-6 of cardamom seeds.

16. Prepare 1 tsp of jaggery/sugar.

17. Prepare 1 tsp of ginger garlic paste.

18. It’s 5 of ginger pieces small.

19. Prepare of Jeera/ cumin seeds.

20. It’s 1 tsp of coriander powder.

Cover and allow to simmer for twenty minutes (or until potatoes are cooked).

Add two teaspoons of Garam Masala and stir.

Sprinkle chopped coriander leaves on top of the curry.

Turn off the heat, cover, and leave for as long as possible before serving.

Aloo gobi curry step by step

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..

2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).

3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..

4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.

5. Also add coriander powder, salt and sugar..

6. Further add potatoes and a cup of water and boil it for 10 minutes.

7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..

8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy.

Aloo translates to potato and Gobi to cauliflower.

This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.

It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.

In a large skillet over medium-high heat, heat oil.