Recipe: Eating on a Dime Fish curry

Recipe: Eating on a Dime Fish curry Delicious, fresh and tasty.

Fish curry. All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

You can cook Fish curry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish curry

1. Prepare 1/2 kg of Fish.

2. You need 2 tbsp of tamarind paste.

3. It’s 1 of medium size chopped onion.

4. Prepare 1 tsp of Ginger garlic paste.

5. You need 1/2 piece of dry coconut.

6. Prepare leaves of Hand full coriander.

7. Prepare 1 tbsp of red chilli powder or as per taste.

8. Prepare 1/2 tsp of Turmeric powder.

9. Prepare 1 tsp of salt or as per taste.

10. Prepare 2 tbsp of oil.

11. It’s 1/2 tsp of garam Masala.

12. You need of Water as required.

They are good to make fish fry or roast but do not taste good.

This is the favorite fish curry dish from the eastern part of India.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Try this curry with plain steamed rice–you'll love it.

Fish curry instructions

1. In mixer jar add sliced dried coconut, Ginger Garlic paste, coriander leaves. Grind it, add little by little water in between  make fine coconut paste. Soak tamarind in water for half an hour, with your hand squeeze the pulp from tamarind, strain it and keep aside..

2. Wash the fish pieces drain the extra water from it  and take out the fish pieces in bowl, add coconut paste, Tamarind pulp, chilly powder, salt and turmeric powder  mix well keep aside for 30 min..

3. After 30 min add oil in pan when oil is heating up add chopped onion in it fry onion till golden brown in colour.

4. Then add marinated fish mix well with light hand cook for 5 min. Then add water mix with light hand add garam masala mix well close the lid cook for 5 min the switch off the flame..

5. Garnish with coriander leaves, serve hot with Jowar Roti and Rice..

It really doesn't get easier than this.

All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc.

I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.

So, go ahead and use any curry powder you have on hand.

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish.