Recipe: Delicious Fish in coconut sauce

Adeline Cohen
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Recipe: Delicious Fish in coconut sauce
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Recipe: Delicious Fish in coconut sauce Delicious, fresh and tasty.

Fish in coconut sauce. Add coconut milk and bay leaf; bring coconut mixture to boil. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. To Make the Sauce: In a small saucepan mix coconut cream, onion, salt, chilli, lemon juice, and the cornstarch (mixed to a paste with a little of the cold coconut cream).

Fry the onion and chillies in a little oil til the onion goes soft.

When fish is cooked, just whisk full fat coconut milk with turmeric and pour it over the fish.

Add salt and pepper to taste, dried basil and the rest of the lime juice.

You can have Fish in coconut sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish in coconut sauce

  1. You need of fish in coconut sauce.

  2. It’s 1 of fish.

  3. It’s 1 of onion, roughly chopped.

  4. Prepare 2 of tomatoes, chopped.

  5. You need 1 of bell pepper.

  6. It’s 2 of hot pepper, chopped.

  7. You need 1 of lemon juice.

  8. You need 1 of salt to taste.

  9. Prepare 1 cup of heavy coconut milk.

  10. You need 1 of cooking oil.

Delicious and flavorful fish with coconut and lime gravy is ready to serve!

Where is Pescado con Coco from?

The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients.

To the remaining bowl of sauce add the cilantro and lime juice.

Fish in coconut sauce step by step

  1. Heat oil in a frying pan then place seasoning into pot to simmer..

  2. Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins..

  3. Then place fish into pot, cover pot and allow to steam for 30 mins to finish..

While the fish is in the oven, peel the skins off the jalapenos.

Divide the coconut sauce between four plates.

Place a fillet on top of the sauce on each plate.

Place fish in a flat dish.

Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients.