Recipe: Perfect Punjabi Masala Mathri

Recipe: Perfect Punjabi Masala Mathri Delicious, fresh and tasty.

Punjabi Masala Mathri. Punjabi Masala Mathri is a very special snack and is one of the bite sized snacks that go well with your teatime. The mathris are crispy, flaky and since it is mildly spiced it tastes good on its own. You can pop two or three of these to subside the immediate hunger pang.

Mix all ingredients really well and add some oil as well.

Punjabi Masala Mathris are all time favorite crispy Indian snacks which is perfect cracker for your evening tea and today we are showing you how to make crispy, flavorful and quite easy to make spicy, not hot, masala mathris.

The trick to make perfect mathris lies in the ingredients used for its preparation.

You can have Punjabi Masala Mathri using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Punjabi Masala Mathri

1. You need of plain flour.

2. You need of wheat flour.

3. It’s of gram flour.

4. It’s of semolina.

5. It’s of garlic cloves.

6. You need of kasuri methi.

7. You need of Fresh coriander.

8. You need of carom seeds.

9. Prepare of cumin seeds.

10. You need of coriander seeds.

11. Prepare of fennal seeds.

12. You need of black pepper corn.

13. You need of clove.

14. You need of asafetida.

15. It’s of Salt.

16. Prepare of oil,+ oil for frying.

Mathri (Mathiya) is a delicious snack in India, especially in the northern region.

It varies styles according to taste and traditions.

Today, we are going to share Punjabi style Mathri — a popular Diwali snack item among Punjabi food lovers.

This tasty and crunchy Punjabi snack recipe is prepared with desi spices.

Punjabi Masala Mathri instructions

1. First coarsely ground feenal seeds, coriander seeds, black pepper and clove..

2. Grind together garlic cloves, kasuri methi and fresh coriander..

3. In a big bowl add all ingredients..Along with coarsely grounded spices and grinded garlic mixture….And mix well..

4. Add oil for moyan mix well and knead a stiff, tight dough using required water….Cover the dough and keep aside for 10min to set..

5. After that knead the dough again for a min to make it smooth…Now divide the dough into 3 -4 portions..And roll each with rolling pin…Cut with cookie cutter or in round shape..

6. Heat oil in a wok and fry till golden in colour on low to medium flame..

7. Drain out…Masala mathries are ready..

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Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on.

A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack.

Punjabi Masala Mathi / Whole Wheat Masala Mathri.

Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of the popular tea-time snacks.