Recipe: Delicious Stir-Fried Chicken Breasts in Chili Sauce

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Recipe: Delicious Stir-Fried Chicken Breasts in Chili Sauce
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Recipe: Delicious Stir-Fried Chicken Breasts in Chili Sauce Delicious, fresh and tasty.

Stir-Fried Chicken Breasts in Chili Sauce. Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com Great recipe for Stir-Fried Chicken Breasts in Chili Sauce. This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste.

In a nonstick skillet, brown chicken in oil on both sides.

Add tomatoes; bring to a boil.

Place all the marinade ingredients in a bowl and add the chicken breast.

You can have Stir-Fried Chicken Breasts in Chili Sauce using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir-Fried Chicken Breasts in Chili Sauce

  1. It’s of Chicken breasts.

  2. Prepare of Sake.

  3. You need of Katakuriko.

  4. You need of generous amount Olive oil.

  5. Prepare of Seasoning ingredients ①.

  6. You need of Grated ginger.

  7. You need of Grated garlic.

  8. You need of Doubanjiang.

  9. You need of Ketchup.

  10. It’s of Seasoning ingredients ②.

  11. You need of Olive oil.

  12. It’s of Water.

  13. You need of Chicken soup stock granules.

  14. Prepare of Sake.

  15. It’s of Sugar.

  16. Prepare of Pepper.

  17. You need of Katakuriko.

  18. It’s of Side dish.

  19. It’s of Cabbage.

  20. Prepare of Salt and pepper.

Mix all the marinade ingredients together and add the chicken.

I reheat in the oven to get the crispness back.

I absolutely love this recipe as you can change up the sauce as required.

Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles.

Stir-Fried Chicken Breasts in Chili Sauce instructions

  1. Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender..

  2. Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan..

  3. Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside..

  4. Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat..

  5. Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick..

  6. Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and youre done..

A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters!

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!

This post is sponsored by Safeway.

Took the chicken breasts out, shredded the meat, rolled it in flour tortillas with some shredded Mexican cheese blend.

Placed in a baking dish and pored most of the leftover sauce on.