Recipe: Delicious Masala Raita Namak

Recipe: Delicious Masala Raita Namak Delicious, fresh and tasty.
Masala Raita Namak. In spice mixer,add roasted spices,salt,balck salt and blend to make a fine powder & set aside. First dry roast jeera on a low flame. Keep stirring during the process till the.
Mint, cumin and coriander are cooling in nature and pepper, ginger powder, black salt aids in digestion.
You can also add this masala in salads and fruits.
Generally, I have a raita masala handy in my pantry.
You can cook Masala Raita Namak using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Masala Raita Namak
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You need 250 gm of Black salt.
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It’s 4 tsp of Black pepper.
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Prepare 2 tsp of Asafoetida.
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You need 5-7 tsp of Cumin seeds.
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You need 5 tsp of Dry Mint leaves crumble.
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It’s 5 tsp of Dry Coriander leaves Crumble.
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It’s 1 tsp of Jal jeera Powder Optional.
So whenever I have to serve simple raita I use that to make masala raita.
This is one spice mix that is always in my kitchen just as chaat masala, kitchen king masala, etc.
These spice mixes are essentials of Indian pantry as these can kick any meal in no time.
Let's have a look at the.
Masala Raita Namak step by step
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Jeera, Kali mirch, Hing ki bhune..
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Gas off kar ke plate p thanda hond de..
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Pan me dhaniys pudina patti dale thodi der rhne de..
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Plate me nikal le..
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Ab namak buna masala mix kar ke grind kar lein..
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Air tight container me store karein..
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Dahi aur Rayte me mila ke SWAD Bdhaye..
Presenting Masala Namak Para (Snack) a popular savory snack.
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Home are cleaned and beautifully decorated.