Recipe: at dinner Embutido

Recipe: at dinner Embutido Delicious, fresh and tasty.

Embutido. Just like the embutido my Tita made when I was a kid. Sometimes I like to do part chicken part pork mixture and add a little raisins and ketchup in the mix. Embutido is a type of meatloaf prepared Filipino style.

For those of you who want to enjoy the.

Embutido is often called Filipino meatloaf—this recipe from chef Angela Dimayuga's Filipino-American Christmas menu uses ground pork.

Don't waste any of the paprika-tinted delicious juices.

You can have Embutido using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Embutido

1. Prepare 2 lbs of Ground Pork.

2. Prepare 1 of large Yellow Onion, finely chopped.

3. It’s 2-3 cloves of Garlic, minced and finely chopped.

4. You need 1 of large Red Bell Pepper, finely chopped.

5. You need 1 of large Carrot, finely chopped.

6. It’s 1 cup of Sweet Pickle Relish.

7. You need 3 of small packs Raisins.

8. It’s 1 cup of shredded Cheddar Cheese.

9. It’s 3 of eggs.

10. Prepare 300 ml of Evaporated milk.

11. It’s 1 1/2 cups of Breadcrumbs.

12. Prepare of Ground Black Pepper.

13. It’s of Salt.

This Embutido recipe is a Filipino Style of Meatloaf.

This filipino dish is well known in every filipino table during holidays and special occassion.

Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone.

Embutido is a Filipino meatloaf from ground pork.

Embutido step by step

1. Combine the ground pork, onion, garlic, red bell pepper, carrots, sweet pickle relish and the raisins.

2. Mix the mixture well. Season with salt and pepper..

3. In a separate bowl, beat the 3 eggs..

4. Pour in the evaporated milk. Add the breadcrumbs, then mix well..

5. Add the above mixture to the meat mixture. MIx well until all ingredients are evenly distributed..

6. Add the shredded cheddar cheese..

7. Scope a cup of the prepared mixture and place it in an aluminum foil..

8. Roll it and fasten the two sides by twisting the ends of the foil..

9. Steam the rolled meat in a steamer for an hour..

10. Let the steamed rolls cool, and keep them refrigerated..

11. When ready to serve, heat the rolls in a steamer or in a microwave..

12. .

Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month.

Eaten cold or fried dipped in ketchup or sweet chili sauce.

Pork Embutido Recipe and Preparation (Alternative Method) Mix the ground pork, the Bread Crumbs, and beaten eggs together then put in the minced carrots, bell peppers, onion, pickle relish, and the cheddar cheese.

Add then the raisins, tomato sauce, and salt and pepper to taste.

Make sure to mix it thoroughly as this mixture is going to be the.