How to Prepare To Try At Home Jalapeño Potato Salad

How to Prepare To Try At Home Jalapeño Potato Salad Delicious, fresh and tasty.

Jalapeño Potato Salad. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Place the potatoes in a large saucepan and cover with water. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins.

This salad goes well with just about anything but really compliments barbecued pork.

We love potato salad and can't get enough of its creamy goodness during the summer.

This jalapeño popper version takes things to a whole new level.

You can cook Jalapeño Potato Salad using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jalapeño Potato Salad

1. Prepare 3 lb of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.

2. You need 5 of Hard Boiled Eggs, peeled and diced or smashed with a fork.

3. Prepare 1 cup of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.

4. It’s 1 bunch of Celery, diced.

5. You need 1 large of Purple/Red Onion, diced.

6. It’s 1/3 cup of Jalapeños, diced, fresh or out of jar.

7. Prepare 1 large of Green Pepper, washed, clean out the seeds in the middle and dice.

8. It’s 1 1/2 cup of Mayo, not the cheap kind, use Dukes or Kraft.

9. Prepare 3 tbsp of Yellow Mustard, or how ever much you like.

10. You need 3 tbsp of Deli/Spicy Mustard,or however much you like.

11. You need 1 cup of Chow Chow or Dill Relish if chow chow is unavailable.

12. It’s of Salt and Pepper.

13. You need 1 tbsp of Onion Powder.

14. Prepare 1 tbsp of Garlic Powder, NOT garlic salt.

This is a FABULOUS, light tasting potato salad with a kick!

I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's.

We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise.

It's super kid-friendly done just as the recipe.

Jalapeño Potato Salad step by step

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.

2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..

3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..

4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..

5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..

This was absolutely fantastic, and I'm so glad I stumbled upon it.

It was probably the best potato salad my family has ever had!

Thanks so much for the submission.

Tangy potato salad, great for barbeques and hot summer days.

Enjoy a loaded potato salad with spicy popper jalapeño flavor!