Recipe: at dinner Palak paneer

Recipe: at dinner Palak paneer Delicious, fresh and tasty.

Palak paneer. Stir pureed spinach mixture into skillet with paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Heat the milk in a large non-reactive saucepan over medium.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

You can have Palak paneer using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak paneer

1. Prepare of spinach.

2. You need of paneer.

3. Prepare of oil.

4. It’s of ginger chilli garlic paste.

5. It’s of onion.

6. You need of cumin seeds.

7. Prepare of Salt.

8. Prepare of turmeric powder.

9. It’s of kitchen king masala.

10. You need of malai/cream.

11. You need of kasuri methi.

12. You need of Butter.

13. Prepare of Charcoal for dhrungar.

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.

Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess).

Palak paneer instructions

1. Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool..

2. Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer..

3. Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly..

4. Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice..

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.

Palak Paneer is one of the most popular paneer dishes.