How to Royal Appetizing 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝

How to Royal Appetizing 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝 Delicious, fresh and tasty.

🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝. Mimosa salad (Russian: сала́т мимо́за) is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.

At the mention of this simple tree, or rather yellowish, small flowers, we are perforce reminded of the spring, the parish and the awakening of nature from hibernation.

Pat herring with paper towel to remove excess oil.

Home > Russian & Ukrainian Recipes > Mimosa Salad (Layered Tuna Salad) Jump to Recipe.

You can have 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝

1. Prepare 2 (5 oz) of cans tuna in oil, drained.

2. It’s 2 of large carrots,peeld & grate.

3. It’s 2 of large carrots,peeld & grate 1 medium or 1/2 large cabbage.

4. It’s 4 of medium potatoes, boiled and peeled 1 cup mayonnaise.

5. You need 1/4 cup of extra virgin olive oil.

6. You need to taste of Salt and Pepper,.

7. It’s of Tomato,parsley & spring onions for garnish, (optional).

8. It’s 1 cup of grated cheddar cheese(optional).

9. You need 1 cup of corn kernel or use frozen or fresh.

This Mimosa Salad is so satisfying.

Everything is grated finely, making the texture so delicate and pleasant.

Mimosa, as a fish layered salad, is very popular in all countries of ex-USSR.

As well as Herring Under Fur Coat and Salad Olivier, Salad Mimosa finds its place on the table for big holiday celebrations, such as New Year, Christmas, birthdays and others.

🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝 step by step

1. Add whole unpeeled potatoes to a medium pot and fill with water. Bring to a light boil and cook for about 30 minutes, or until knife pierces them smoothly. Don’t let them get too soft. Let cool to room temp then refrigerate. Cold patato grate best. Peeld all the vegetables just before grating..

2. #How_to_Assemble_Salad:

Mix 1 cup mayo with 1/4 cup olive oil and stir together until well blended and smooth. Transfer mixture to a zip-loc bag or (piping bag) and cut a tiny hole in the corner of the bag. You will be squeezing the mayo in thin strips over the salad layers.

#First layer : Spread patato over the bottom of a cake tin (loose bottom) (9x9 square, 9x11 rectangular, or just use dish. drizzle a light layer of mayo & sprikle some cheese over the grated patato salt & paper..

1. #Second_layer: Sprinkle tuna repeat the same process each layer.

#Third layer: Sprinkle the grated carrot.

#Fourth layer: Sprikle the grated cabbage.

Finely Spread the pre boiled sweet corn & than garnishing with tomato roses, spring onions and parsley if using. Put in to the refrigerator 2-3 hrs & serv..

1. .

It is easy and fun to cook, and due to the layered structure of the salad it should be prepared several hours in advance before serving to.

Fancy salads would decorate the table as well.

The name doesn't refer to the alcoholic beverage with a similar name (mimosa), but to a gorgeously budding tree.

The layered salad is a pretty presentation of common pantry ingredients.

If you don' t like tuna, you can use salmon or even chicken instead.