Easiest Way to Diet Appetizing Yamrita et fried yam

Steve Peterson
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Easiest Way to Diet Appetizing Yamrita et fried yam
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Easiest Way to Diet Appetizing Yamrita et fried yam Delicious, fresh and tasty.

Yamrita et fried yam. Heat up some oil in a frying pan (enough oil that can deep fry the yam), when the oil is hot, take the yam and soak it in the beaten eggs and make sure it soaks in. Once soaked remove from the egg and roll it in the flour and dried pepper mixture (making sure the flour covers all the sides of the yam) then put inside the hot oil. Yamarita is simply egg coated yam.

Yamarita is simply egg coated yam.

This meal which is easy to prepare combines the taste of fried yam and eggs, all in one bite.

Yamrita is made by dipping the sliced yams in seasoned whisked eggs before frying them.

You can cook Yamrita et fried yam using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yamrita et fried yam

  1. Prepare of Yam.

  2. You need of Flour.

  3. Prepare of Vegetable oil.

  4. You need of Maggi.

  5. You need of Garlic powder.

  6. It’s of Onion powder.

  7. Prepare of Salt.

  8. You need of Eggs.

  9. It’s of Water.

Yam balls It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

Iya Dun Dun Fried Yam [Video] Ingredients.

White puna yam: as much as you can eat.

Vegetable Oil; Salt to taste; Frying Directions.

Yamrita et fried yam instructions

  1. Peel ur yam n cut dem. Place d cut yam in ur clean pot 4 boiling wit little water.

  2. While boiling add ur maggi,salt,onion powder n garlic.

  3. Place little flour in a bowl,add a little amount of salt/maggi 2 d flour.

  4. U nw pour ur well cooked yam into d flour mixture.

  5. On a different bowl is ur eggs,u den place ur floured yam into d egg 4 frying.

  6. Fry on till brown lyk dis 👇🏻serve wit any stew.

Make several cuts across the discs to get large chips.

Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce.

I have made a special sauce just for you and I am sure you would love it.

I fried yam the other day and I am still covering my eyes till date.

Peel the yams, rinse and cut into bite-sized pieces.