Easiest Way to Autumn Tasty GINGER  RAHU  FISH  CURRY  RECIPE

Benjamin Carroll
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Easiest Way to Autumn Tasty GINGER  RAHU  FISH  CURRY  RECIPE
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Easiest Way to Autumn Tasty GINGER  RAHU  FISH  CURRY  RECIPE Delicious, fresh and tasty.

GINGER  RAHU  FISH  CURRY  RECIPE. How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it. Now take a pan and put the oil in it.

Ginger is the secret ingredient in this pan seared halibut recipe.

Ginger imparts an amazing nuance to halibut fish and rids it from potential fishy odor.

It's important that when cooking halibut, you gently flip the fish over with a pair of chopsticks or wooden spatula.

You can cook GINGER  RAHU  FISH  CURRY  RECIPE using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of GINGER  RAHU  FISH  CURRY  RECIPE

  1. You need 500 gms of Fresh Rahu Fish.

  2. You need of For gravy.

  3. Prepare 2 of medium sized chopped tomatoes.

  4. Prepare 2 of Chopped green chillies.

  5. It’s 2 of " Grated Ginger.

  6. You need 1 tsp of Cumin Powder.

  7. It’s 1/2 tsp of Turmeric powder.

  8. It’s 1 tsp of Red chilly powder.

  9. It’s to taste of Salt.

  10. Prepare of Mustard Oil for frying.

  11. Prepare of For tempering.

  12. It’s 1 tsp of panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds).

  13. You need 1 of dry red chilly.

This will prevent the fish from breaking apart.

Now take a pan and heat oil in it and fry the fish pieces and put on a paper towel.

Now take a bowl and make a mixture of curd, ginger garlic paste, onion paste, coriander powder, cashew & poppy seed paste, salt and sugar and marinate the fried fish in this mixture.

Transfer the curry to a serving bowl and sprinkle over the chopped chillies : and coriander.

GINGER  RAHU  FISH  CURRY  RECIPE instructions

  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside..

  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside..

  3. In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done..

  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice……

Bengali Fish Curry - Macher kalia Shyamali Sinha Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy.

It mainly cooks with Rahu/Rui fish.

Here in Melbourne, we also prepare this dish with freshwater fish like Trout.

It also tastes delicious with fish like Mullet, Milkfish, Salmon.

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes.