Recipe: Perfect Capsicum prawns

Recipe: Perfect Capsicum prawns Delicious, fresh and tasty.

Capsicum prawns. Prawn Capsicum masala is a combination of prawns and capsicum in a slightly spicy and tangy onion-tomato based gravy. The capsicum is fried and added to the gravy to prevent it from becoming too mushy. Season prawns with salt, pepper and sesame oil.

Reinvent the stir-fry with and give it a glamorous touch with this easy recipe for seafood lovers.

Most vegetables can go into a stir-fry, including celery, carrot, snow peas and asparagus - it's.

Do not overcrowd the prawns in the pan, fry two to three batches if needed.

You can have Capsicum prawns using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Capsicum prawns

1. It’s of tiny prawns.

2. You need of large capsicum.

3. It’s of medium onion.

4. Prepare of large tomato.

5. Prepare of medium potato.

6. Prepare of paprika powder.

7. It’s of turmeric powder.

8. Prepare of coriander powder.

9. You need of kitchen king masala (garam masala).

10. You need of salt.

11. It’s of lemon juice.

12. You need of oil.

13. You need of finely chopped coriander leaves.

Overcrowding can drop the oil temperature down and prawns coating can get soggy. (You can use any neutral flavoured oil like peanut, sunflower, canola or vegetable oil for deep.

Prawn pepper fry is a recipe which was on my mind for quite some time.

It is spicy, hot and totally delicious.

I made it comepletely southindian style, but there are so many version of this recipe.

Capsicum prawns instructions

1. Marinate prawns add ½ tsp turmeric and some lemon juice.

2. Cut small pieces of potato and deep fry.

3. In a kadai add 2tbsp of oil and chopped onion.

4. Add in chopped capsicum and let cook.

5. Add in chopped tomato and cook for 3 mins.

6. Add in prawns.

7. Add in paprika powder, coriander powder, turmeric and garam masala.

8. Add in 3tbsp of water and salt to taste and cover with lid and let cook.

9. Once prawns are cooked,add in coriander and lemon juice, fried potato pieces and mix well.

10. Ready to serve.

Will share all of them soon.

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This is a spectacular way to cook prawns that's been a family favourite for as long as I can remember.

Prawns are delicious plain, so simple is best!

Pepper shrimp is a recipe that has been influenced by our Chinese heritage on the island, but like all other trini recipes, this one has evolved to a more trini style Chinese recipe in our main stream trini cooking.