How to Quick Perfect Dryfish pepper soup with yam and plantain
How to Quick Perfect Dryfish pepper soup with yam and plantain Delicious, fresh and tasty.
Dryfish pepper soup with yam and plantain. Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple to make. Onunu ( Yam with Ripe plantain )and fresh fish pepper-soup - Foodbybee - Nigerian Food & Lifestyle Blog Onunu is a popular indigenous food consumed in the southern part of Nigeria.it's a special traditional dish served during traditional wedding ceremonies among the kalabari and okrika people of River state, Nigeria.
Pour red palm oil into a small clay bowl and serve.
The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup.
Then add the onions, blended peppers and cleaned dried catfish.
You can cook Dryfish pepper soup with yam and plantain using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dryfish pepper soup with yam and plantain
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You need 1 slice of yam.
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Prepare 1 stick of plantain.
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Prepare 1 of Dry fish.
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Prepare 1 Tbs of crayfish.
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It’s 1 Tbs of dry pepper.
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Prepare 1 of Red onion.
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It’s of Knorr.
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It’s of Salt.
Also add the crayfish, the pepper soup spice mix , seasoning cube and palm oil.
Leave to cook until the yam slices are tender.
Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.
Sometimes I add the unripe plantain, other times I don't.
Dryfish pepper soup with yam and plantain instructions
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Wash and debone ur fish and put in a pot, add water,salt,onion,dry pepper and crayfish and bring to a boil..
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Peel,wash and cut to desired size ur yam and plantain and add to d dry fish and cook for abt 10-15 mins..
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Ur dry fish pepper soup is ready..
Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain.
The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then.
I go for either Yam or Plantain as an accompaniment though I do Plantain more often.
In my household, Onunu will no longer be served with only fish pepper soup, it can be served along side any local soup of your choice.
Put the yam to boil, when it has cooked right about half way, add the ripe plantains.
