How to Autumn To Try At Home Prawn cocked in banana leaf.(chingri macher paturi)

How to Autumn To Try At Home Prawn cocked in banana leaf.(chingri macher paturi) Delicious, fresh and tasty.

Prawn cocked in banana leaf.(chingri macher paturi). Great recipe for Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf). #meetthemeat - Paturi is a traditional method of steam cooking in a banana leaf. In fact it is an old recipe which is not much heard of. But such dishes are still prepared in few Bengali homes.

Place the packets on the pan and cover the lid.

When you get a sizzling sound carefully turn the packets and cook the other side.

Apply a little more oil if possible.

You can have Prawn cocked in banana leaf.(chingri macher paturi) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawn cocked in banana leaf.(chingri macher paturi)

1. Prepare 5 pcs of Jumbo size Prawns.

2. You need 2 table spoon of Mustard seeds.

3. It’s 2 table spoon of Poppy seeds (posto).

4. Prepare 4 of Green chilli.

5. It’s of Mustard oil 1 teaspoon for each Prawns and to fry the prawns.

6. Prepare 1 pinch of Turmeric powder.

7. You need of Salt as per test.

8. Prepare leaf of Banana.

When the banana leaf turns brown, Chingri Paturi is ready.

Serve this Prawn Paturi after cutting the thread and serving it directly on the plate along with some hot steamed rice.

Chingiri Paturi or Prawn Paturi is a famous traditional dish from Bengal cuisine that also belongs to the coastal region of West Bengal.

Prawns cooked with minimum ingredients are parceled in banana leaf and then steamed is a delicious recipe that comes from my mother's diary.

Prawn cocked in banana leaf.(chingri macher paturi) instructions

1. Firstly clean the prawns. And add salt on it and leave it for 10 mins to drain the water of prawns..

2. On the other side make a thick paste of mustard seed,poppy seeds and green chilli..

3. Then marinated the prawns with the paste along with mustard oil, turmeric powder and salt as per taste. Rest it for half an hour..

4. Cut the banana leaves in approx 8 inches length.then boil the leaves in salted water for 2-3 mins..

5. Then wrap the marinated prawns in banana leaf and tie a knot with string..

6. Lastly fry it in mustard oil. Have it with rice..

The dish is typically enjoyed with plain hot rice with a tinge of lemon on it.

How to make Chingri Macher Paturi\rChingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan.

Easy and quick to make for lunch or dinner.

Place a banana leaf, put a prawn with some marinate on the leaf, drizzle a spoon full of mustard oil and a stilted green chili, wrap the leaf to cover the prawn, tie with a kitchen twine.

Repeat the process for all other prawns.