Easiest Way to Tips Eating on a Dime Instant masala rava idli with Sambar and chutney

Easiest Way to Tips Eating on a Dime Instant masala rava idli with Sambar and chutney Delicious, fresh and tasty.

Instant masala rava idli with Sambar and chutney. Step by step photos: Instant Rava Idli can be served along with potato sagu, coconut chutney and or sambar. Rava or sooji has to be roasted well before preparing the batter; else the idli will not turn soft and fluffy. Roasted rava is mixed with a seasoning of spices along with curd/yogurt.

Serve hot idlis with chutney or sambar or chutney pudi and oil. rava idli recipe

Step by step instructions to make Rava idli.

Take some ghee in a non-stick pan and heat over medium heat.

You can cook Instant masala rava idli with Sambar and chutney using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Instant masala rava idli with Sambar and chutney

1. Prepare 1 cup of Bombay rava.

2. It’s 1/4 tsp of mustard.

3. It’s 4-5 of curry leaves.

4. It’s of Cashew nuts.

5. Prepare 1/4 tsp of cummin.

6. It’s to taste of Salt.

7. It’s 1 cup of curd.

8. It’s 1/2 table spoon of cooking soda.

9. Prepare of Water if required.

10. It’s 1 table spoon of urad dal.

11. You need of For sambar.

12. You need of Tuvar dal.

13. You need of Carrot.

14. It’s Bottle of gourd.

15. You need of Tomayoes.

16. You need of Onion.

17. You need 1/2 tsp of Turmeric powder.

18. You need 1/2 tsp of corisnder powder.

19. Prepare 2 tbs of tamarind juice.

20. It’s 2 tbs of sambar powder.

21. It’s 1 table spoon of red chilli powder.

22. You need 1 tbs of ginger garlic paste.

23. Prepare leaves of Curry.

24. You need of Salt.

25. Prepare of Corinder.

26. It’s of Oil.

27. It’s of Mustard seeds.

28. Prepare of Cumminseeds.

29. You need leaves of Curry.

30. You need of Dry red chilli.

Prepare the tempering by adding asafoetida, mustard seeds and cumin seeds to the ghee.

How to make Instant Masala Beans Idli Recipe.

Instant Masala Beans Idli Recipe firstly needs parboiling the beans with a pinch of salt and sugar.

Drain all the water, in a shallow fry pan, heat a teaspoon of oil, add the jeera and crushed black pepper and sauté well.

Instant masala rava idli with Sambar and chutney step by step

1. Dry roast rava and other ingredients.

2. Add curd and mix if required add water.

3. Now add salt and cooking soda.

4. Keep for fermentation for 30 mins.

5. Steam in idli steamer.

6. Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables.

7. Once Dal is cooked mash with masher.

8. Cook vegetables by adding water and salt.

9. Mix veggies to dal mixture.

10. Add tamarind, sambar powder, salt and jaggery, let it boil.

11. Give temper with cummin,mustard, curry leaves and dry chilli..

In a bowl, add roasted rava, yogurt, salt, and mix well.

Ingredients like chilli, carrot, green chilli curry leaves, coriander leaves for rava idli as well as what ever needed for sambar and chutney.

I had coconut ready scrapped so Just ground the chutney and kept aside.

Now on to the stove work.

First tempered for coconut chutney, then sambar. my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where potato masala which is tasty. serve these idlis with any variety of chutney recipes, but i personally like it with simple coconut chutney. i do have a collection of idli recipes, and you may want to look at my poha idli, idli with cooked rice, idly with idli rava, kotte kadubu .