Easiest Way to Cooking At Home Quick and Easy Tuna Salad

Easiest Way to Cooking At Home Quick and Easy Tuna Salad Delicious, fresh and tasty.
Quick and Easy Tuna Salad. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.
Quick and easy tuna salad is a great go to recipe for the summer.
It is perfect to make on a hot summer day when turning on the oven or stove is the last thing you want to do.
Simply drain canned tuna into a colander.
You can have Quick and Easy Tuna Salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick and Easy Tuna Salad
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It’s 4 of x 5oz cans tuna (in water), well drained.
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Prepare 1 cup of mayonnaise.
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Prepare 1/3 cup of finely chopped celery (about 1 rib).
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Prepare 2 tablespoons of finely chopped red onion (about 2 slices).
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It’s 2 tablespoons of sweet pickle relish or dill relish.
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You need 1 tablespoon of fresh lemon juice.
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You need 1 of garlic clove, minced.
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You need of Salt and freshly ground black pepper.
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Prepare Pinch of dill.
Add tuna, celery, onion, sweet relish and mayo to a medium bowl and mix.
This versatile tuna salad is extremely quick and easy to make.
Use on it's own as per the recipe or customize by adding additional ingredients such as cooked bow-tie pasta, sliced tinned potatoes, diced cucumber, chopped green and red peppers etc.
Great as a salad component, for sandwiches, as a spread on crackers, as a filling for lettuce cups.
Quick and Easy Tuna Salad step by step
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Add the first 7 ingredients to a bowl and mix well..
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Season to taste with salt and pepper. Sprinkle with a pinch of dill.
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Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!.
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Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes..
Yummy and only takes a few minutes!
I love lots of relish and the zing miracle whip gives it.
The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest.
Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.
Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches.