Easiest Way to Cook Yummy Satisfying Beef Steak Sandwich

Easiest Way to Cook Yummy Satisfying Beef Steak Sandwich Delicious, fresh and tasty.

Satisfying Beef Steak Sandwich. Per the Flavor Bender, the absolute best thing you can use for a delicious steak sandwich is a quality sirloin steak, specifically earmarked for use as sandwich meat. The supremely flavorful and often well-marbled cut is indeed a pretty great choice, but if you don't want to spend a full steak's worth on an admittedly tasty sandwich treat, you can also achieve. Add the onion; cook and stir until tender.

You can make it for as much as you're willing to spend on Wagyu or Wagyu-style beef at home—or with regular old USDA Prime, which is still pretty great.

Whenever there's a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef.

A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices.

You can have Satisfying Beef Steak Sandwich using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Satisfying Beef Steak Sandwich

1. It’s 2 slice of White bread (8-slice loaf).

2. Prepare 100 grams of Beef.

3. Prepare 1 tbsp of ■Extra virgin olive oil.

4. Prepare 1 tbsp of ■Red wine.

5. You need 1 tbsp of ■Soy sauce.

6. It’s 1 1/2 tsp of ■Honey.

7. You need 1 tsp of ■Grainy mustard.

8. It’s 1 dash of Salt.

9. It’s 1 dash of Black pepper.

10. You need 10 grams of Onion.

11. It’s 10 grams of Mesclun mix or salad leaves.

Get the top-rated recipe for Sensational Steak Sandwich at http://allrecipes.com/Recipe/Sensational-Steak-Sandwich/detail.aspx Watch how to make steak sandwi.

Best Cheesesteak sandwich recipe is tender, shaved beef, caramelzied onions, oodles of gooey, stringy, drippy provolone cheese on a toasted french roll.

This Best Cheesesteak recipe is made with tender steak and onions, then smothered in melted cheese and served on a toasted hoagie roll.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning.

Satisfying Beef Steak Sandwich step by step

1. Mix all the ingredients marked with a ■..

2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day..

3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce..

4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain..

5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two..

6. Warm the frying pan over high heat. When its hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side..

7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while..

8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking..

9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast..

10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!.

Don't forget to roll up your sleeves!

Caramelised Onion: Melt butter in a skillet over medium low heat.

Add onions and stir to coat in butter.

Wagyu Katsu Sandwich is the English name for a dish called Gyukatsusando (牛カツサンド) in Japanese.

Gyu literally means "beef" (as opposed to ton for "pork"), katsu is the Japanese abbreviation of "cutlet," and sando is the Japanese abbreviation for "sandwich." As its name implies, it's a sandwich that's made with a deep-fried beef cutlet.