Recipe: Tasty Masala kaju mathri

Harold Daniels
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Recipe: Tasty Masala kaju mathri
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Recipe: Tasty Masala kaju mathri Delicious, fresh and tasty.

Masala kaju mathri. Namkeen Kaju is a type of Mathri or Namakpara, which is a Diwali special savory deep-fried snack. Namakpara or mathri comes in various sizes and shapes. One of my favorites is cashew or Kaju or Half-moon or crescent-shaped Nimki.

To get this complete recipe with instructions and measurements, check out : https://www.zeelskitchen.com/recipe/namkeen-kaju.

Namkeen Kaju is a type of Mathri or Namakpara, which is a Diwali special savory deep-fried snack.

Kaju Namakpare is a delicious crisp crunchy snack made specially during festival.

You can have Masala kaju mathri using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala kaju mathri

  1. It’s of refined flour.

  2. Prepare of Salt ot taste.

  3. You need of baking powder.

  4. It’s of ghee /oil.

  5. It’s of Water.

  6. Prepare of Oil for deep fry.

As Diwali is around the corner so we all are busy making sweets and savory for family and friends.

Though there are so many savory and sweets we can make on Diwali but few items are made every year like mathri , chivda , gulabjamun, chakli ,sev etc.

Masala Kaju is a popular Indian snack that is available at almost all festivals and North Indian weddings.

This hard to resist super addictive Masala Kaju is a North Indian style roasted cashew recipe, prepared using ingredients like raw cashews, ghee/oil, salt, black pepper powder, chaat masala powder, and red chili powder.

Masala kaju mathri step by step

  1. Take a refined flour add a oil,salt, soda, 3-4 spoon.Now mix well it. Make a tight dough with help of water. Keep a side rest for 15 minutes..

  2. Now take a small ball of the dough and cut out desired shapes..

  3. Give a "kaju" like shape with help of a bottle cap. Now deep fry the shapes of dough at low flame in hot oil..

  4. For masala..

  5. Heat some oil in pan. Add chat masala, amchoor powder, black salt, pepper powder roast it well..

  6. And fried kaju/ cashew namkeen to this masala and mix well..

  7. Ready to serve masala kaju..

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The white cashews are roasted in ghee, and later seasoned with red chilli powder, salt, pepper, and Chaat Masala.

In India, masala kaju is the most popular roasted nut flavor.

As the name suggests, it is spicy in taste with the sweetness and richness of ghee.