Recipe: Appetizing Vegetable Soup

Recipe: Appetizing Vegetable Soup Delicious, fresh and tasty.

Vegetable Soup. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.

Vegetable Options for Vegetable Soup This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter.

You can have Vegetable Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Soup

1. You need of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.

2. Prepare of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.

3. Prepare of While the liquids are cooking on low heat. Prep:.

4. It’s 5-6 of Medium potatoes, peeled and cut into large bite size pieces.

5. Prepare 5/6 of large carrots cleaned and cut into large bite size pieces.

6. It’s 1-2 of large bell peppers cleans a cut into large bite size.

7. You need 2-3 of large sweet onions roughly chopped.

8. It’s of I save celery tops with leaves, I tossed in three for flavor.

9. It’s 3-5 of fresh Cloves minced garlic.

10. It’s 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.

11. You need of White cabbage roughly chopped.

12. It’s of I add enough Raw sugar to cut the tartness. (I do not like tart).

13. It’s of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.

14. Prepare of Seasonings I use my favorites. Feel free to use what you like.

15. You need of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).

16. You need Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.

17. Prepare of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

We'll use onion, carrots and celery as a base.

We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Vegetable Soup instructions

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..

2. Taste carefully, adjust to your taste.

3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..

4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.

5. Sometimes I can my soups. Yummy 😋.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Making vegetable soup is simple, and it all happens in one pot!

Here's an overview of how to make it (the soup recipe is below).

Sweat onions, carrots, and celery in olive oil and tomato paste.

The tomato paste adds lots of flavor to the soup.