Recipe: Appetizing Rava Pongal

Recipe: Appetizing Rava Pongal Delicious, fresh and tasty.

Rava Pongal. Rava Pongal or Semolina Pongal is a healthy South Indian breakfast recipe made using rava or sooji and moong dal. It is also made for the festival of Sankranti and is one of my favorite rava breakfast recipes. Here is how to make this simple yet very delicious recipe. rava pongal recipe with step by step photos. delicious and healthy breakfast recipe of pongal made with rava and moong dal. rava pongal tastes very good when paired with coconut chutney or just plainly served. in the pongal recipe, some grated veggies and green peas also can be added.

The Rava and Moongdal used in this preparation are both nutritious and filling.

Have this for breakfast and it will keep you going until lunch. rava pongal recipe

sooji ka pongal recipe with detailed photo and video recipe. pongal is a popular south indian dish made with rice, moong dal and other dry spices. it is a purpose based dish and depending upon the time and season, it is either made as a sweet or savoury dish. but this recipe post is dedicated to rava based pongal where rice is replaced with semolina to.

You can have Rava Pongal using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rava Pongal

1. Prepare 1 Cup of Rava Bombay.

2. Prepare 1/4 Cup of Moong Daal Yellow.

3. You need 3 of Greenchillies.

4. You need 12 of Cashew.

5. You need 1 of Ginger (chopped) Slice.

6. Prepare 1 Sprig of Curry Leaves.

7. It’s 2 Tablespoons of Coriander Chopped.

8. Prepare 4 Tablespoons of Coconut Grated.

9. It’s 1 Teaspoon of Cumin.

10. It’s 1/2 Teaspoon of Peppercorns.

11. It’s 1/2 Teaspoon of Mustard.

12. It’s 1/4 Teaspoon of Turmeric Powder.

13. You need 1 Pinch of Hing.

14. Prepare 4 Tablespoons of Ghee.

A quick, easy, tasty and healthy south Indian breakfast made with Semolina and Dal.

Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law's place.

I remembered a friend mentioning about this dish to me.

After this incident, I Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal.

Rava Pongal step by step

1. Heat a tsp of ghee in a kadai and roast rava in it until it is fragrant and light, remove and let it cool..

2. Dry roast moong dal in another kadai and water to it and add a tsp of ghee,turmeric and let it boil and lower the flame and cook until it is slightly mushy.Strain the dal and reserve the liquid..

3. Heat 2 tbsp ghee and 1 tbsp oil in a kadai and crackle mustard seeds and jeera. Add finely chopped ginger and green chillies and fry a bit,then add hing,curry leaves and add water to it..

4. Measure the water reserved from boiled moong dal and in addition to that add water which should be in the ratio of 2 1/2 cups water for 1 cup of rawa..

5. Now add roasted rava and mix it simultaneously to avoid the formation of lumps. In a small tadka pan heat a tsp of ghee and add cashew nuts and fry until golden in color. Add grated coconut,fried cashew nuts and a tbsp of ghee and mix well..

6. Garnish with coriander and grated coconut and serve it hot with coconut chutney or sambar..

It is good alternative to khara pongal we make using rice.

It is simple and easy to make too.

Serve piping hot pongal with Sambar or chutney.

The yummy Rava pongal usually served with coconut chutney or Peanut Chutney or Brinjal Gotsu.

Why it's different and be liked by your family ?