Easiest Way to Vegan Perfect Spinach Stir Fry with Fish Egg Fritters

Easiest Way to Vegan Perfect Spinach Stir Fry with Fish Egg Fritters Delicious, fresh and tasty.

Spinach Stir Fry with Fish Egg Fritters. Tasty and nutritious side dish with spinach and egg. Spinach fry is a highly nutritious easy to make side dish of Indian cuisine. As we all know spinach is the powerhouse of vitamins and minerals and we should include spinach varieties in our daily meal.

Remove the cover and fry for few minutes until all the water/liquids evaporate.

Serve hot with rice or with.

A main dish with eggs cooked in tomato sauce, paired with the fresh flavors of arugula and spinach tossed in a bright vinaigrette.

You can cook Spinach Stir Fry with Fish Egg Fritters using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Stir Fry with Fish Egg Fritters

1. Prepare For of Fritters -.

2. It’s 1/2 cup of fish eggs, cleaned and mashed.

3. It’s to taste of salt.

4. You need 1/4 tsp. of turmeric powder.

5. Prepare 1/2 tsp. of nigella seeds (kalonji).

6. Prepare as required of oil to deep fry.

7. You need For of Stir Fry -.

8. It’s 2-3 bunches of spinach, chopped.

9. Prepare 2-3 tbsp. of mustard oil.

10. Prepare 1 of dry red chilies.

11. It’s 1/2 tsp. of nigella seeds.

12. You need 1 of onion, chopped.

13. You need 1 tsp. of ginger, grated.

14. Prepare 1 tsp. of garlic, grated.

15. Prepare 1-2 of green chilies, slit.

16. Prepare 1/2 tsp. of turmeric powder.

17. It’s to taste of salt.

18. Prepare 1 tsp. of coriander powder.

19. You need 1/2 tsp. of cumin powder.

20. You need 1/2 tsp. of garam masala powder.

21. Prepare 1 tsp. of ghee.

Try this as a side dish with an Asian-style fish and rice.

A super simple pasta dish for early spring.

Spinach, Kale and Spaghetti Squash Fritters Remove the noodles from the heat and add the spinach to the pan.

While the spinach is wilting, dry fry the eggs in a non-stick frying pan over a high heat, taking care to ensure the eggs do not burn.

Spinach Stir Fry with Fish Egg Fritters step by step

1. Mix together the fish eggs, salt, turmeric powder & nigella seeds. Heat oil in a kadai / pan & drop spoonfuls of the mix in batches. Deep fry till golden in colour. Drain on a kitchen towel and keep aside..

2. Heat oil in a pan & temper with dry red chili and nigella seeds. Saute for a few seconds. Now add the onion, ginger & garlic. Saute till light brown..

3. Add the chopped spinach, green chilies & all the dry spices. Mix well & cook on a low flame till half done..

4. Now add the fried fish egg fritters. Combine everything well and cook till all the moisture has evaporated..

5. Switch off the flame and add the ghee. Give it a stir..

6. Serve with plain steamed rice or chapati..

Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters.

Place potatoes in a medium pot and cover with cold salted water.

Drain well and return to pot.

Mix oil and eggs together and add to the flour mixture.

Add half the milk and mix.